Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Sabile's Cider HouseThe Cider House is located in the very centre of Sabile, right next to the historic Sabile Wine Hill. At the Cider House you will be able to taste a glass of cold Sabile cider and to taste and purchase wines made by various Latvian winemakers. |
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Lithuania
Berneliu uzeigas in old townPiedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 80 personām. Pieņem bankas kartes, ir āra terase un dzīvā mūzika. Pieejama autostāvvieta. |
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Latvia
The “Kruzini” caféThe café is located the Krūziņi guesthouse in the centre of Dundaga. Latvian cuisine: Sauerkraut soup, grey peas with curdled milk, roast perch or cod, sorrel soup with potatoes. Special foods: “A tower of cottage cheese” or crème from the ingredients of the Dundaga Dairy. |
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Latvia
The “Senda” caféThe café is in the centre of Balvi on the side of Brīvības Street (in the direction of Viļaka). It offers homemade dishes and is a popular dining venue. |
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Latvia
The Aglona Bread MuseumAt this museum, you will learn all about the baking of bread from grain to loaf, and you can make your own loaves, too. You can taste bread and herbal teas. There are theatrical performances related to christenings, weddings, birthdays, etc. Local foods such as dumplings and soups made of dried mushrooms or lake fish are served. The museum sells freshly baked bread, as well as the work of local craftspeople. The hostess is a master baker and a member of the Chamber of Crafts. Latvian cuisine: Lake fish soup, cottage cheese dumplings and other traditional Lettigalian dishes. Special food: Soup of dried mushrooms. |
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Latvia
The saloon of the White House of the Rundale CastleThe saloon is in the 250-year-old servants’ home of the Rundāle Castle, with a brick floor, pot-bellied stoves, a smokestack and other historical objects. Meals are served on antique dishes, and hot beverages are served in cups from the Kuzņecovs Factory. Latvian cuisine: Roast ham with eggs, potatoes with mushroom sauce, roast goose, crabs boiled with dill, pancakes with honey, bread soup with whipped cream, stacked bread, country teas, apple pie. Special foods: Pork shish kebab with oven-roasted potatoes. |
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Latvia
The “Bemberi” bakery and caféThe bakery and cafe in Saulkrasti – not far from Saulkrasti railway station. The baker offers pierogi, cakes and other baked goods, as well as dishes for all meals. A second café can be found at Raiņa Street 7 in Saulkrasti. Latvian cuisine: Cold soup, potato salad, sauerkraut, homemade steak haché, grey peas and bacon. Special foods: Pizzas cooked in a wood-fired oven. |
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Latvia
The “Terase” restaurantThe restaurant is at the Chocolate Museum in Pūre. The terrace offers a lovely view of the ancient Abava River valley. The men changes on the basis of the seasons and demand. Latvian cuisine: Chilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce. Special foods: Dishes with Pure Chocolate products and garnishes. |
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Latvia
The “Kupfernams” caféThe café and guest house, located in the centre of Ventspils, is housed by a classical 19th century wooden building that used to belong to the Kupfer family and is listed as European Heritage. Latvian cuisine: farmer's breakfast, oat or semolina porridge, potato pancakes. |
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Latvia
The “Minhauzens pie Bocmana” restaurantThe restaurant is in Bocmaņa Square in the centre of Salacgrīva and on the banks of the Salaca River. The well-known “Pie Bocmaņa” saloon has been redesigned and features the topic of Baron Munchhausen. Latvian cuisine: Herring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread. |
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