Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

The “Bruzis” restaurant

A restaurant and a three-star hotel that is located in the former beer brewery of Kalnamuiža, in the valley of the River Abuls, in the territory of Smiltene Park. The restaurant offers Latvian cuisine and caters for seminars.

Distance from countries capital city133 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accommodation available Accepts tourist groups
Facilities  appropriate for children
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Latvia

Tukuma ledus halles kafejnica

Atrodas pilsētas centrā – Tukuma ledus halles ēkas otrajā stāvā. Piedāvā maltītes visām ēdienreizēm, klāj galdus pasākumiem, īrē telpas dažādiem pasākumiem.

Distance from countries capital city65 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
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Latvia

The “Raganas kekis” saloon

The saloon is on the edge of the Murjāņi-Valka road (A3) and is easily recognised because of the building and various fairy tale characters in the yard.

Latvian cuisine: Cold soups (beet, bean, sauerkraut, sorrel), roast leg of pork, blood sausage, pork ribs, berry dessert with toasted oats, stacked rye bread.

Special foods: “Fiery Soup of the Ragana Kitchen”.

Distance from countries capital city47 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

The “Kungu rija” restaurant

The restaurant is on the edge of the Turaida-Ragana road. The granary was built in 2004 in line with historical traditions. It resembles the Turaida Estate granary that was built by Baron Holstein.

Latvian cuisine: Smoked catfish, leg of lamb, roast veal, venison or pork, stuffed duck or goose.

Distance from countries capital city55 Active season months1-12 Accepts tourist groups Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children
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Latvia

The “Light House Jurmala” restaurant

The restaurant is on the seashore with a wonderful view of Jūrmala. The grill terrace is a stylised ship wheel. The restaurant partners with local farmers and fishermen.

Latvian cuisine: Cold beet soup, fish soup, smoked eel with country cream, duck livers, cream of potato soup with chanterelles, roast pike-perch, venison with mustard sauce.

Distance from countries capital city22 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accommodation available Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Ievina” café and bakery

The “Ieviņa” café and bakery is in the centre of town and near Market Square. It sells cookies, pastries, tortes, carrot buns, pierogi, etc.

Distance from countries capital city94 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children
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Estonia

Home café and store TILLU

Tillu is a home café located in Põlva farm store. The place has a slightly eclectic, bohemian vibe, but is warm and cosy at the same time. Pastries and pies are made here every day, therefore the place is filled with pleasant aromas.

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Latvia

The “Orizzonte” restaurant

The restaurant is on the seashore with two terraces and a lovely view of Jūrmala.

Latvian cuisine: Marinated herring with cottage cheese, potato pancakes, fried Baltic plaice, lamb, Latvian cheeses.

Distance from countries capital city25 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

The “Apsite” café

The café is alongside the Top store in the centre of the village.

Latvian cuisine: Potato pancakes with ham, grey peas with bacon, carrot buns.

Special foods: The special “Apsīte” potted dish.

Distance from countries capital city56 Active season months1-12 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
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Estonia

Restaurant ANKUR

Restaurant Ankur is a cosy place where home-made dishes are served, mostly from local products. Peipus Lake fish are of special value. There is also a hotel in the same building.