Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

Sabile's Cider House

The Cider House is located in the very centre of Sabile, right next to the historic Sabile Wine Hill. At the Cider House you will be able to taste a glass of cold Sabile cider and to taste and purchase wines made by various Latvian winemakers.

Distance from countries capital city109 Active season months5-9 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Lithuania

Berneliu uzeigas in old town

Piedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 80 personām. Pieņem bankas kartes, ir āra terase un dzīvā mūzika. Pieejama autostāvvieta.

Distance from countries capital city104 Active season months1-12
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Latvia

The “Kruzini” café

The café is located the Krūziņi guesthouse in the centre of Dundaga.

Latvian cuisine: Sauerkraut soup, grey peas with curdled milk, roast perch or cod, sorrel soup with potatoes.

Special foods: “A tower of cottage cheese” or crème from the ingredients of the Dundaga Dairy.

Distance from countries capital city150 Active season months1-12 Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Senda” café

The café is in the centre of Balvi on the side of Brīvības Street (in the direction of Viļaka). It offers homemade dishes and is a popular dining venue.

Distance from countries capital city219 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
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Latvia

The Aglona Bread Museum

At this museum, you will learn all about the baking of bread from grain to loaf, and you can make your own loaves, too. You can taste bread and herbal teas. There are theatrical performances related to christenings, weddings, birthdays, etc. Local foods such as dumplings and soups made of dried mushrooms or lake fish are served. The museum sells freshly baked bread, as well as the work of local craftspeople. The hostess is a master baker and a member of the Chamber of Crafts.

Latvian cuisine: Lake fish soup, cottage cheese dumplings and other traditional Lettigalian dishes.

Special food: Soup of dried mushrooms.

Agri Heritage For parties Distance from countries capital city218 Active season months1-12 Accepts individual travellers Pre-order required Optional meals Accepts tourist groups Accommodation available Must register in advance
Rooms for  festivities55pers.Rooms for seminars Fishing100mFacilities  appropriate for childrenPicnick areaNature watchingSouvenire shop Nearest restaurant Hosts speak Russian
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Latvia

The saloon of the White House of the Rundale Castle

The saloon is in the 250-year-old servants’ home of the Rundāle Castle, with a brick floor, pot-bellied stoves, a smokestack and other historical objects. Meals are served on antique dishes, and hot beverages are served in cups from the Kuzņecovs Factory.

Latvian cuisine: Roast ham with eggs, potatoes with mushroom sauce, roast goose, crabs boiled with dill, pancakes with honey, bread soup with whipped cream, stacked bread, country teas, apple pie.

Special foods: Pork shish kebab with oven-roasted potatoes.

Distance from countries capital city77 Active season months1-12 This destination has specific opening hours which you must determine in advance Accommodation available Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Bemberi” bakery and café

The bakery and cafe in Saulkrasti – not far from Saulkrasti railway station. The baker offers pierogi, cakes and other baked goods, as well as dishes for all meals. A second café can be found at Raiņa Street 7 in Saulkrasti.

Latvian cuisine: Cold soup, potato salad, sauerkraut, homemade steak haché, grey peas and bacon.

Special foods: Pizzas cooked in a wood-fired oven.

Distance from countries capital city48 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Facilities  appropriate for children
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Latvia

The “Terase” restaurant

The restaurant is at the Chocolate Museum in Pūre. The terrace offers a lovely view of the ancient Abava River valley. The men changes on the basis of the seasons and demand.

Latvian cuisine: Chilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce.

Special foods: Dishes with Pure Chocolate products and garnishes.

Distance from countries capital city82 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Facilities  appropriate for children
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Latvia

The “Kupfernams” café

The café and guest house, located in the centre of Ventspils, is housed by a classical 19th century wooden building that used to belong to the Kupfer family and is listed as European Heritage. Latvian cuisine: farmer's breakfast, oat or semolina porridge, potato pancakes.

Distance from countries capital city188 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups Accommodation available
Rooms for  festivities Facilities  appropriate for children
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Latvia

The “Minhauzens pie Bocmana” restaurant

The restaurant is in Bocmaņa Square in the centre of Salacgrīva and on the banks of the Salaca River. The well-known “Pie Bocmaņa” saloon has been redesigned and features the topic of Baron Munchhausen.

Latvian cuisine: Herring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread.

Distance from countries capital city103 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children