Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

Restaurant JANOGA

The restaurant and deli is located in Cēsis, on the way from Valmiera. Modern interior, relaxed atmosphere and delicious dishes from the produce of local farmers. The menu is rich not only with meat and fish dishes, but also with a wide range of vegetarian dishes.

Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
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Latvia

Kafejnica "Celavejs" (t/c Sala)

The cafe is situated in the shopping centre Sala in Jekabpils, on the right back of the river Daugava. The cafe’s premises are comfortable and decorated with fresh flowers. It is a place where you can have either breakfast, dinner or supper.

Working hours: 9.00 - 20.00

Distance from countries capital city139 Active season months1-12 Accepts individual travellers This destination has specific opening hours which you must determine in advance Accepts tourist groups
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Latvia

The “Jumis” café

The "Jumis" café is on the side of the Rīga-Liepāja highway (A9). The interior is finished in wood.

Latvian cuisine: Cottage cheese with herring and soured cream, farmer’s breakfast, mushroom soup, pork cooked in onions, sautéed liver, homemade steak haché, grilled pork ribs, potato pancakes, stuffed pancakes.

Special foods: The “Jumis” pot of ham.

Distance from countries capital city147 Active season months1-12 Accepts individual travellers Accommodation available This destination has specific opening hours which you must determine in advance Accepts tourist groups
Facilities  appropriate for children
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Latvia

KRODZINS RANCO

Krodziņš "Rančo" atrodas Rīgas - Liepājas šosejas 136. kilometrā, un saviem apmeklētājiem piedāvā gardus ēdienus un omulīgu atmosfēru. Ēdienkartē iekļauti latviskie ēdieni, ir iespējams pasūtīt banketus.

Latviešu virtuve: Skābu kāpostu zupa, skābeņu biezzupa, aukstā zupa, asinsdesa, pelēkie zirņi ar speķi, siļķe ar biezpienu un kartupeļiem, kartupeļu pankūkas, plānās pankūkas.

Distance from countries capital city136 Active season months1-12
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Latvia

SS Bakery

The bakery offers baked goods made of natural ingredients.  It also offers salads, pizzas, cakes, ice cream and other treats.

This destination has specific opening hours which you must determine in advance
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Lithuania

Berneliu uzeiga Vilnus

Piedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 140 personām. Ir āra terase un dzīvā mūzika. Pieņem bankas kartes, pieejama autostāvvieta.

Active season months1-12
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Latvia

The “Kurins” restaurant

The restaurant is at the seaside and in an ancient Latvian fishing farm with the view of the beach. Live music is performed during the season.

Latvian cuisine: Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef.

Special foods: Low-salt herring cooked on coals.

Distance from countries capital city35 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

The “Fon Meks” restaurant

The restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen.

Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton.

Distance from countries capital city73 Active season months1-12 Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Skaista Razna” leisure facility

This location is on the north-eastern shore of Lake Rāzna.  The lad of the house offers Lettigalian foods, interactive activities to learn about the surrounding environment, as well as guide services.
Latvian cuisine: Freshwater fish dishes – dried fish, tench in cream sauce, deep fried perch, oven-roasted bream, stuffed pike and other local dishes.
Special foods: Rāzna fish soup cooked on a campfire.

Distance from countries capital city275 Active season months4-11 Accepts tourist groups Accepts individual travellers Pre-order required Accommodation available
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Estonia

Café KAPA KANTRI

Traditional Estonian food from products of organic farms Saare Ubin and Vatsliku.