In diesem Abschnitt sind die Informationnen über die Leistungsträger im Bereich Catering im ganzen Lettland (außer Riga) zusammengefasst: Cafés, Wirtshäuser, Restaurants, die nach traditionellen lettischen Rezepten vorbereitete Gerichte anbieten und Traditionen pflegen. Diese Plätze haben eine bestimmte Arbeitszeit und wenn Sie in einer kleinen Gruppe kommen brauchen Sie keine vorzeitige Buchung. Für eine flinke Bedienung empfehlen wir für die Gruppen ab 6 Personen sich mit einem Leistungsträger im Bereich Catering in Verbindung zu setzen.
Das Zeichen "Lettische Küche" bezeichnet, dass auf den Speisekarten dieser Leistungsträger zumindest 3 lettische tradionelle oder moderne Gerichte und Getränke zu finden sind. Bei der Beschreibung jedes solchen Ortes sind die Gerichte und Getränke aufgelistet, die an diesen Orten angeboten werden (Bei den Veränderungen auf den Speisekarten, fragen Sie bitte nach den lettischen Gerichten).
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Lettland
Piena muižas „Rožu krodziņš”Rudzu maize, siļķe ar lauku biezpienu, piena zupa, „pa lauku modei” vārīti kartupeļi ar zaļajiem lociņiem, brieža gaļas šķēlītes, zandarts ar krējuma mērci, bute ar zaļajiem zirnīšiem, kartupeļu pankūkas ar brūkleņu ievārījumu, siera kūka, pašgatavots olu liķieris. |
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Latvia
The “Meza Salas” tourism and leisure facilityHot or cold tomato soup, salmon in a honey marinade, honey buns (baked on a campfire), various pancakes, country torte from biological and local ingredients, whipped rye flour dessert. |
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Latvia
The Marcienas muiza restaurantRoast pork with sauerkraut, new potatoes with chanterelles sauce, sautéed rabbit leg with pearl barley risotto. |
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Latvia
SKRUNDA MANOR restaurantSalad with cod liver, cold beet soup with pig tongue, roast catfish filet, oven-roasted Latvian stream trout, oven-roasted pork filet, grilled venison, in manor made ice creams. |
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Latvia
Hemp farm ADZELVIESIRough and fine hemp spread, hemp sandwiches, pressed and toasted hemp crumbs, hemp oil. |
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Latvia
Brewery VALMIERMUIZAS ALUSSmoked pork, filet of pike from Lake Burtnieks, green pea mash, with loganberries, quince, pumpkin birch juice and mushroom sauce as accompaniments, slice of pork marinated in unfiltered winter beer. |
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Latvia
The Dzirnavu saloon of the Birini CastleGrey peas with bacon, herring with potatoes, sautéed chicken and potatoes, chanterelle sauce, sautéed cabbage with hunter’s sausages, apple tart.
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Latvia
The “Mikelis” caféCold soup, Valmiera salad, roast Baltic plaice, potato pancakes, stawberry soup with ice cream. |
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Latvia
The “Zemnieka cienasts” caféBacon-wrapped medallions of pork with onion marmalade, wild board ham with onions and sweet cream, sautéed venison with potato and cauliflower mash, potato pancakes and salmon with sweet cream, apple baked in pastry, berry sheet cake. |
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Latvia
Medieval pub in JAUNPILS CASTLELentil soup with meatballs, beer soup, apple soup with raisins, peas with hemp, potted sautéed meat with caraway seeds, chanterelles in cream sauce, hunter’s sausage with cabbage, roast loin of pork, blood sausage, roast leg of duck with lingonberry sauce, stream trout, beer-roasted pork ribs with sauerkraut, homemade cottage cheese with strawberries, plum dessert with whipped cream. |
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Latvia
The Usma SPA restaurantCod or pike-perch filet, mutton soup with vegetables, potted vegetables and mushrooms, potato pancakes with smoked ham, crepes with jam or honey. |
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Latvia
The “Mammadaba” caféSautéed turnips with grits, roast pork with onions, “Forester’s porridge”. |
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Latvia
The “Klidzina” restaurantLettigalian sauerkraut soup, cream of wild mushroom or pumpkin soup, trout from a local stream, grilled pork, pork ribs, potato pancakes, strawberry soup with vanilla ice cream, bread soup. |
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Latvia
The „Valguma pasaule” restaurantWild mushroom soup, cream of nettle and sorrel soup, filet of plaice in a mushroom sauce with celery mash, cheese fried in a bread crumb and hemp crust with strawberry sauce, pork filet served on pumpernickel bread, locally caught pike-perch with green pea mash, roasted beet salad with goat’s cheese and chestnuts, strawberry soup, homemade ice cream. Special foods: Cream of nettle and sorrel soup, pork chop steak with chocolate sauce, eggplant mash and hot pepper ice cream. |
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Latvia
Café REDERIChilled soup, herring with potatoes, Courlandian grey peas with breast of pork, mushroom sauce with potatoes, pot with pork and mushrooms, potato pancakes with jam or cream, strawberry soup. |
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Latvia
The “Putelkrogs” caféGoat’s cheese, cold beet soup, grey peas with bacon, herring with potatoes and cottage cheese, roast pork, veal with wild mushroom sauce, pork roast in heather honey, chicken filet stuffed with tomatoes, goat’s cheese and dried tomatoes, crepes with heather honey, rye bread, birch juice, cranberry beverage, vodka, local beers. |
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Latvia
Restaurant LAUCU AKMENSVarious fish dishes – bream, pike-perch, perch, plaice, salmon and herring, cold soup, fish soup, porridge, grey peas with bacon and onions, herring with potatoes and cottage cheese, stacked rye bread, crepes with jam, rhubarb or sea buckthorn sorbet. |
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Latvia
Pub MEKESorrel stew with grits, cold soup, pounded beef, mutton and vegetable stew, grits with smoked meat and mushrooms, herring with cottage cheese, bread soup, porridge with bacon bits and Meke spicy sausages. |
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Latvia
The “Neptuns” restaurantCold soup, wild mushroom soup (autumn), grey peas with bacon, potato pancakes, herring with cottage cheese, homemade ice cream, home baked bread, kvass, cranberry beverage, stacked rye bread. Special foods: Stacked rye bread “Neptūns”. |
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Latvia
The “Bermudas” fish restaurantHerring snacks, fried filet of plaice, fish solyanka, oatmeal with berry sauce. |