This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
The “Orizzonte” restaurantMarinated herring with cottage cheese, potato pancakes, fried Baltic plaice, lamb, Latvian cheeses. |
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Latvia
The “Alus krodzins” saloonLamprey chops, pike haché, potted lamb a la Courland, sautéed pork ribs, fried Baltic plaice, bread soup. |
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Latvia
The “Pils” caféPea soup, homemade dumpling soup, cream of mushroom soup, chilled beet soup, roast pork, homemade steak haché, stuffed flounder, potato pancakes, stacked rye bread. |
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Latvia
The “Kapteinis & Grants” restaurantMarinated Baltic herring with cottage cheese, cream of mushroom soup, grilled pork chop, veal steak, grilled tench, cheesecake. |
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Latvia
The “Aitinlauvas” saloonRoast buck, roast wild boar, venison steak, roast lamb, stuffed river trout. |
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Latvia
Ungurmuiza restaurantPotato pancakes with cured meet and loganberry jam, chanterelles soup, vegetable soup, porridge with meat, Brasla trout, roast pork with rhubarb sauce, manna, desserts with berry sauce. |
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Latvia
The “Sturitis” café in TalsiBean, sorrel and chilled soup, grit or pea porridge, sautéed vegetables and meat, homemade steak haché, grey peas with bacon, pork ribs, potato pancakes, whipped fool, fruit juice gelatine with milk. |
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Latvia
The “Silva” bistro, bakery and caféBacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice. |
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Latvia
The “Melnais Sivens” castle saloonMutton soup, roast mutton, plaice filet, herring en papillote, homemade wines. |
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Latvia
Café BASTIONSĪpašais ēdiens: Izveidots „Latvijas lauku labumu skapis”, kur var iegādāties zemnieku un mājražotāju produktus. |
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Latvia
The “Marijas kafija” restaurantCold soup, crepes, potato pancakes, roast pork, pork ribs, veal cakes, sautéed mutton, baked cod or trout, goat’s cheese salad. |
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Latvia
The “Kungu rija” restaurantSmoked catfish, leg of lamb, roast veal, venison or pork, stuffed duck or goose. |
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Latvia
The “Celotajs” saloonPotato pancakes, rolled marinated herring, trout with potatoes in their jackets, blood sausage with lingonberry sauce, pork in the form of a thaler with a sauce made with Bauska beer, grey peas with bacon, stacked rye bread with cranberry jam and whipped cream. |
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Latvia
The “Plaza” restaurantBaltic herring salad, caraway cheese salad, Lettigalian snacks with bacon, potatoes, cheese and pickles, pork ribs with sauerkraut, potato pancakes and dumplings, potted peas, sausages, cottage cheese cakes, cabbage soup with wild mushrooms. |
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Latvia
The “Light House Jurmala” restaurantCold beet soup, fish soup, smoked eel with country cream, duck livers, cream of potato soup with chanterelles, roast pike-perch, venison with mustard sauce. |
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Latvia
The saloon of the White House of the Rundale CastleRoast ham with eggs, potatoes with mushroom sauce, roast goose, crabs boiled with dill, pork shish kebab with oven-roasted potatoes, pancakes with honey, bread soup with whipped cream, stacked bread, country teas, apple pie. |
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Latvia
The “Tervete” beer barCold soup, grey peas with bacon, Tērvete steak haché, Tērvete leg of pork, Tērvete cheesecake. |
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Latvia
Restaurant APARJODSCold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. |
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Latvia
The “Priedes krogs” saloonSprat sandwiches, lampreys, stuffed pike, a dish of three types of onions, bull testicles in a creamy sauce, grilled piglet, homemade country bread, soup cooked on a campfire, pancakes, roast in loganberry marinade. |