This section lists providers of dining services throughout Latvia (except for Rīga) – cafés, bars and restaurants that offer and honour Latvian foods and traditions. The venues have specific opening hours, and small groups of visitors do not need to make reservations in advance. If your group has more than six members, we suggest that you contact the venue in advance to ensure smooth services.
The “Latvian Kitchen” logo means that the dining facility will have at least three traditional or modern Latvian foods and drinks on the menu. Each venue will list the foods and beverages that are available. If the menu has changed, ask your server to identify the Latvian foods.
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Latvia
The “Rozu krodzins” saloon of the Piena EstateRye bread, herring with cottage cheese, milk soup, boiled potatoes a la countryside with chives, sliced venison, pike-perch in cream, plaice with peas, potato pancakes with lingonberry jam, Piena Estate cheesecake, homemade egg liqueur. |
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Latvia
Restaurant LAUCU AKMENSVarious fish dishes – bream, pike-perch, perch, plaice, salmon and herring, cold soup, fish soup, porridge, grey peas with bacon and onions, herring with potatoes and cottage cheese, stacked rye bread, crepes with jam, rhubarb or sea buckthorn sorbet. |
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Latvia
The “Neptuns” restaurantCold soup, wild mushroom soup (autumn), grey peas with bacon, potato pancakes, herring with cottage cheese, homemade ice cream, home baked bread, kvass, cranberry beverage, stacked rye bread. Special foods: Stacked rye bread “Neptūns”. |
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Latvia
The Usma SPA restaurantCod or pike-perch filet, mutton soup with vegetables, potted vegetables and mushrooms, potato pancakes with smoked ham, crepes with jam or honey. |
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Latvia
The „Valguma pasaule” restaurantWild mushroom soup, cream of nettle and sorrel soup, filet of plaice in a mushroom sauce with celery mash, cheese fried in a bread crumb and hemp crust with strawberry sauce, pork filet served on pumpernickel bread, locally caught pike-perch with green pea mash, roasted beet salad with goat’s cheese and chestnuts, strawberry soup, homemade ice cream. Special foods: Cream of nettle and sorrel soup, pork chop steak with chocolate sauce, eggplant mash and hot pepper ice cream. |
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Latvia
Café REDERIChilled soup, herring with potatoes, Courlandian grey peas with breast of pork, mushroom sauce with potatoes, pot with pork and mushrooms, potato pancakes with jam or cream, strawberry soup. |
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Latvia
The “Meza Salas” tourism and leisure facilityHot or cold tomato soup, salmon in a honey marinade, honey buns (baked on a campfire), various pancakes, country torte from biological and local ingredients, whipped rye flour dessert. |
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Latvia
Hemp farm ADZELVIESIRough and fine hemp spread, hemp sandwiches, pressed and toasted hemp crumbs, hemp oil. |
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Latvia
The “Klidzina” restaurantLettigalian sauerkraut soup, cream of wild mushroom or pumpkin soup, trout from a local stream, grilled pork, pork ribs, potato pancakes, strawberry soup with vanilla ice cream, bread soup. |
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Latvia
Medieval pub in JAUNPILS CASTLELentil soup with meatballs, beer soup, apple soup with raisins, peas with hemp, potted sautéed meat with caraway seeds, chanterelles in cream sauce, hunter’s sausage with cabbage, roast loin of pork, blood sausage, roast leg of duck with lingonberry sauce, stream trout, beer-roasted pork ribs with sauerkraut, homemade cottage cheese with strawberries, plum dessert with whipped cream. |
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Latvia
Pub MEKESorrel stew with grits, cold soup, pounded beef, mutton and vegetable stew, grits with smoked meat and mushrooms, herring with cottage cheese, bread soup, porridge with bacon bits and Meke spicy sausages. |
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Latvia
The “Mikelis” caféCold soup, Valmiera salad, roast Baltic plaice, potato pancakes, stawberry soup with ice cream. |
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Latvia
Brewery VALMIERMUIZAS ALUSSmoked pork, filet of pike from Lake Burtnieks, green pea mash, with loganberries, quince, pumpkin birch juice and mushroom sauce as accompaniments, slice of pork marinated in unfiltered winter beer. |
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Latvia
The “Putelkrogs” caféGoat’s cheese, cold beet soup, grey peas with bacon, herring with potatoes and cottage cheese, roast pork, veal with wild mushroom sauce, pork roast in heather honey, chicken filet stuffed with tomatoes, goat’s cheese and dried tomatoes, crepes with heather honey, rye bread, birch juice, cranberry beverage, vodka, local beers. |
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Latvia
The “Zemnieka cienasts” caféBacon-wrapped medallions of pork with onion marmalade, wild board ham with onions and sweet cream, sautéed venison with potato and cauliflower mash, potato pancakes and salmon with sweet cream, apple baked in pastry, berry sheet cake. |
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Latvia
SKRUNDA MANOR restaurantSalad with cod liver, cold beet soup with pig tongue, roast catfish filet, oven-roasted Latvian stream trout, oven-roasted pork filet, grilled venison, in manor made ice creams. |
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Latvia
The Marcienas muiza restaurantRoast pork with sauerkraut, new potatoes with chanterelles sauce, sautéed rabbit leg with pearl barley risotto. |
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Latvia
The Dzirnavu saloon of the Birini CastleGrey peas with bacon, herring with potatoes, sautéed chicken and potatoes, chanterelle sauce, sautéed cabbage with hunter’s sausages, apple tart.
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Latvia
The “Mammadaba” caféSautéed turnips with grits, roast pork with onions, “Forester’s porridge”. |
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Latvia
Restaurant BANGERT’SBaked Latvian cheeses with grain bread and rhubarb jam, smoked salmon in rye bread crumbs with cucumber roe and marinated onions. |