Cider Makers

Naturally sparkling and still apple ciders, fermented either naturally (without adding yeast) or with the help of various wine yeasts. Premium ciders are made, using from 1 to 4 self-grown special varieties of apple or pear that express the specific terroir of the land. A tasting of 5 types of drinks. Catering and musical introduction by the owner, who is also a guitar player, is available by prior arrangement. In May, everyone is welcome to the Mr. Plūme cidery for the apple blossom festival.

The orchard boasts around 80 different apple varieties, some of which have been specially selected for making cider. A tour of the factory as well as cider and wine tasting with snacks are available. In the summer season, “apple captives” can be observed in the trees - apples that are grown straight in bottles, later having apple brandy poured over them.

The 1 ha large Turkalne Manor orchard has apple trees of the “Sīpoliņš”, “Auksis”, “Antonovka”, “Remo”, and “Spartan” varieties. The Turkalne Manor ciders: apple cider, apple and rhubarb cider, mulled cider. Cider and cheese tastings and the opportunity to participate in the beer brewing process, as well as make your own beer. Catering can be organised.

Apple cider, apple-plum cider, apple-pear cider, apple-blueberry cider.

Tasting of ciders and wines, as well as various fish products such as herring and sprat in salads and various marinades. All of the produce can be purchased.

Wild apples ensure a truly special flavour and one that is unique to Naukšēnu cider. Tasting of all of the available drinks accompanied by snacks is available. The produce can be purchased in the on-site shop. Wild apple collective harvest is organised in autumn.

Katru rudeni rīkojam sidra ražas talku. Ikvienam ir dota iespēja aktīvi atpūsties ābeļdārzā, nobaudīt iepriekšējo gadu sidru un iestiprināties ar ugunskurā gatavotu maltīti. Un, protams, salasīt sulīgus, garšās daudzbalsīgus, mūsu sidra darīšanai piemērotus ābolus.

Experiments with flavours (honey, berries, ginger and spices) and cider preparation methods (ciders aged in oak bourbon barrels, young ciders, malolactic fermentation, fermentation with beer yeasts). A tour of the brewery with tastings and themed master classes led by the owner are available.

The farm produces semi-dry and semi-sweet apple cider and chokeberry-apple cider. Tours and tastings are available, as well as an opportunity to participate in the cider making process by picking apples and pressing juice in autumn. Cider and other drinks produced by the winery can be purchased.