Kategorie - Curd cheese (biezpiens)
Who (in Latvia) doesn’t know biezpiens? It is a traditional Latvian dairy product, made by fermenting and curdling milk, skimmeed milk, or buttermilk and separating the whey. It’s often confused with well known cottage cheese or quark but it’s a differnet cheese one has to try. Nowadays, lactic cultures such as L.lactis and L.cremoris are added for fermentation. Curd cheese is often enjoyed fresh with sour cream and is used in both savoury dishes and desserts.
Ziegenmilchquark
Gredzenmuiza Farm
„Ziegenmagermilchquark“ ist ein magerer, ungereifter Quark aus pasteurisierter Ziegenmilch. Er zeichnet sich durch eine leichte, lockere Konsistenz und einen angenehm milden Geschmack aus.
BIO Cottage Cheese
Kazinas Bonijas Siers
BIO Cottage Cheese is a semi-fat, unripened cottage cheese made from goat’s milk. It has a delicate, pleasantly crumbly texture, while its flavour is distinctly fresh with a pleasant tang.
Curd cheese 18%
Milchgenossenschaft „Straupe”
Curd cheese 18% is fresh cow's milk curd. It has a soft and slightly grainy texture, while the taste is clean and pleasantly sweet and sour.
Whole milk curd cheese 9%
Milchgenossenschaft „Straupe”
Whole milk curd cheese 9% is fresh cow's milk cottage cheese. It has a soft and slightly grainy texture, while the taste is pleasantly sweet and sour.
Herb cheese
Käse- und Teigwarenfabrik SIERA RAZOTNE
Herb Cheese is an aromatic, crumbly cow’s milk cheese with a distinctive flavour and the fragrant character of a carefully selected blend of herbs. Made from cow’s milk proteins and enriched with herbs, it has a pronounced yet harmonious taste and an inviting herbal aroma.
Deliciously versatile, it makes a refined addition to sandwiches, salads, pasta and omelettes, while also bringing depth and character to a variety of savoury dishes.
Cheese 'Knapsieriņš'
Käse- und Teigwarenfabrik SIERA RAZOTNE
Knapsieriņš is a gently spiced speciality made from low-fat curd cheese and a fragrant blend of herbs and vegetables, offering a distinctive and wonderfully layered flavour. Its carefully balanced recipe combines caraway seeds, dill, garlic, dried tomatoes, basil, marjoram and paprika. A versatile and characterful savoury bite, Knapsieriņš is equally suited to everyday snacking or serving alongside drinks.
