Knapsieriņš is a gently spiced speciality made from low-fat curd cheese and a fragrant blend of herbs and vegetables, offering a distinctive and wonderfully layered flavour. Its carefully balanced recipe combines caraway seeds, dill, garlic, dried tomatoes, basil, marjoram and paprika. A versatile and characterful savoury bite, Knapsieriņš is equally suited to everyday snacking or serving alongside drinks.
| Specific type | Herb-flavoured curd cheese snack |
| Dairy animal | Cow |
| Type of milk | Unpasteurised |
| Ripening time | 28-35 days |
| Fat content | Very low fat, 0.3% |
| Cheese rind | None |
| Structure | Curd-like, firm |
| Taste description | Gently spicy and aromatic, with notes of garlic, caraway, herbs and dried tomato |
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