Cream curd 18%
Cream curd 18% is fresh cow's milk curd. It has a soft and slightly grainy texture, while the taste is clean and pleasantly sweet and sour.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | Not ripening |
| Fat content | 18% |
| Structure | Slightly grainy, soft |
| Taste description | Mild and slightly sweet and sour |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
