Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The „Valguma pasaule” restaurantThe restaurant is on the banks of Lake Valgums and at an historical location where the Soviet Union had a base for government leaders. Today this is a lovely place for active or calm recreation. Elegant dishes are offered in the glass room, and soup is cooked on a campfire. |
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Latvia
Ludza Craftsmen CentreHere you can examine and purchase crafts by more than 40 Lettigalian craftspeople. A guide dressed in an Ancient Lettigalian folk costume will tell you about the lives of ancient Baltic tribes, the emergence of craftsmanship in the region, ancient laws related to ethics and work, and traditions. There are demonstrations of the crafts and lessons about the ancient skills. Groups can enjoy a luncheon of Lettigalian dishes, and learn how to bake bread and prepare beverages in an old-fashioned Lettigalian kitchen. The local craftsmen's salon and home producer's store Cymuss and Latgaļu kukņa, a member of the Latgale culinary heritage network. For groups, Latgaļu kukņa offers lunches and a special skills school for learning to prepare Latgalian food, bread and drinks. Latvian cuisine: Grey peas, dumplings in cream sauce, Lettigalian pastries and moonshine alcohol. |
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Latvia
The “Zemnieka cienasts” caféThe café is on the Jelgava ring road between Lielupe and Vircava, offering meat and dairy products from Zemgale, as well as locally grown vegetables. The café has a partnership with the “Rudiņi” deer garden. Latvian cuisine: Bacon-wrapped medallions of pork with onion marmalade, wild board ham with onions and sweet cream, sautéed venison with potato and cauliflower mash, potato pancakes and salmon with sweet cream. Special foods: Apple baked in pastry, berry sheet cake. |
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Latvia
Baking carrot buns "Usi"The farm is located in the north-west of Latvia, which was historically inhabited by Livonians and, nowadays, is often called the Livonian coast. Farm is one of the first homes in Kolka, 1.2 km from Kolkasrags, the furthest northern point of Courland separating the Baltic Sea from the Gulf of Riga. The owner of the farm demonstrates the way in which the traditional Northern Kurzeme dessert that is a carrot bun and is known as a "sklandrausis" is prepared. Sklandrausis is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Hikers can take a tour to see the industrial history of Kolka, complete with theatrical elements and tasting of Latvia’s best sprats. Latvian cuisine: Porridge with fried onions and meat, kefir, herbal teas. Special foods: Carrot buns. |
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Latvia
The “Lantus” farmA Latvian farm merging the historical and the modern. Local dishes are prepared, and weddings in the spirit of old traditions are organised. The farm works with local farmers and manufacturers. Latvian cuisine: Cream of vegetable soup with greens and croutons, oven-roasted pike with cheese and seasonal vegetables, cottage cheese crème with berry sauce. |
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Latvia
The “Aizupmajas” country houseThe house is on the banks of the Pilda River. It is a biological farm with fruits, berries, vegetables and honey prepared and served in honour of Lettigalian traditions. "Aizupmajas" offers a traditional Lettigalian black sauna with linden or oak branch switches and herbal teas. You can also take part in farm work or spend the night in the restored granary. Latvian cuisine: Cold soup, Lettigalian sauerkraut soup, crepes, oven-baked potatoes, sautéed pike, homemade steak haché, whipped rhubarb dessert, birch juice, herbal teas. Special foods: Roughly grated potato pancakes with cream and lingonberry jam. |
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Latvia
Hemp farm ADZELVIESIThe farm produces hemp from which it produces hemp butter, roughly ground seeds, as well as hemp oil. The granary, which is 101 years old, features antique instruments once used to process hemp fibres. Visitors can taste and purchase delicious products and take an exciting tour which speaks to the history of hemp farming. Latvian cuisine: Rough and fine hemp spread, hemp sandwiches, pressed and toasted hemp crumbs, hemp oil.
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Latvia
The “Klidzina” restaurantThe restaurant at the 77th kilometre of the Rīga-Daugavpils highway, on the banks of the Daugava River with a lovely view of the river valley from a summer terrace. This is a popular dining venue with a modern and attractive interior made of wood, stone and red bricks. It offers musical evenings with musicians from various genres. A shop is alongside the restaurant. Latvian cuisine: Lettigalian sauerkraut soup, cream of wild mushroom or pumpkin soup, trout from a local stream, grilled pork, pork ribs, potato pancakes, strawberry soup with vanilla ice cream, bread soup. |
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Latvia
Restorans "Brencis"The restaurant is situated in the motel Brencis on the 38th km of Riga-Bauska highway. |
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Latvia
SKRUNDA MANOR restaurantSkrunda Manor is located on the bank of the River Venta, on the side of the Riga-Liepāja highway. The manor restaurant uses products grown in Latvia and produced by local farmers, offering its guests to taste original local dishes, such as carp croquettes with homemade rhubarb mayonnaise, pork belly with birch leaf syrup and celery, and a selection of ice cream made in the manor. |