The saloon is on the edge of the Rīga-Liepāja highway (A9) at the 22 km road marker. Most of the dishes are based on ingredients from the forest. The interior design is based on hunting, and there is a paddock of wild deer alongside the restaurant.
Latvian cuisine: Roast buck, roast wild boar, venison steak, roast lamb, stuffed river trout.
Services
40km - Distance from countries capital city
1-12 Season
Services - amenities
Accommodation available
Services - recreational
Facilities appropriate for children
Services - other
Accepts individual travellers
Accepts tourist groups
