Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Kafejnica "Melturi"Atrodas Amatas ielejas augstajā krastā, autoceļa (A 2) Rīga – Veclaicene malā. Plašs ēdienu klāsts, lielas porcijas, iecienīta tālbraucēju šoferu maltītes ieturēšanas vieta. |
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Estonia
Lümanda diner and handicraft shopThe diner is found in a former church school building. Delicious dishes are made of local ecological produce; local fishermen supply the fish on the menu. Local crafts are on sale in the handicraft shop. |
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Latvia
The “Ratnica” saloonThe saloon is in the restored complex of the Smuku Estate (16th century). During the summer, meals are served on the terrace of the “Zirgu stallis” guesthouse, while during the winter, they are served alongside the fireplace in the bar. Latvian cuisine: Milk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork. |
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Estonia
Tavern KAALIFor many years, Kaali tavern has offered the best Estonian and Saaremaa dishes and drinks from local ingredients, as well as introduced guests to the history and culture of the island. Visitors of Kaali meteorite crater and museum can enjoy a delicious meal here. |
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Latvia
The “Galas nams” caféThe café is in the centre of Jēkabpils and offers pizzas, pastries, cakes, tortes and sweet pretzels, as well as cured meat, tasty venison and wild boar dishes, and products from local producers and farmers. |
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Latvia
Hotel and restaurant DIKLI PALACELocated in the centre of Dikļi, the 1896 castle was renovated into a four-star hotel in 2003. The castle offers a look at antique furnishings, fireplaces and ovens, as well as paintings by Latvian artists. Two restaurants (summer and winter) offer fine dining and an individualised approach. The castle works with local farms. Latvian cuisine: Beefsteak, grilled trout, smoked wild board bacon, filet of pike from Lake Burtnieki, seasonal mushrooms and berries. Special foods: Venison chop, candied fruit in syrup, onion marmalade. |
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Latvia
The “Eglite” caféThe café is in the centre of Ludza, offering a large menu and complex lunches. A speciality of the house is freshwater fish from lakes in Latgale. Latvian cuisine: Pike, tench, carp and pike-perch dishes, with blood sausage, other sausages and pig’s snout prepared on order for the Winter Solstice. Special foods: Cold appetizer of ground fish with ingredients |
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Latvia
The “Ezerkrasti” leisure complexThe complex is on the northern shore of Latvia’s second-largest lake, Lake Rāzna. The windows of the “Kastānis” café offer a view of one of the loveliest lakes in the country. |
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Latvia
Restaurant JONATHANThe restaurant is located in the first five-star hotel located outside the cities in Latvia, in a beautiful place with a story and a future - in Amatciems. Chefs use local, natural products to prepare meals and serve them with a contemporary interpretation and an emphasis on taste and quality. |
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Latvia
Hot PotatoA popular restaurant and bar, located in a long basement of a medieval wooden building in the Old Town of Liepāja. The menu includes steaks, stuffed pork fillet, lamb kebabs, local fish, and potatoes cooked in different ways. |
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