Sklandraušu cepšana "Ūši"

“Sklandrausis” is a traditional delicacy in the Kurzeme region, believed to have been brought by the Livs in Latvian culture. Its cooking and eating traditions go back to the ancient past. “Sklandrauši” are made from unleavened rye flour dough, in round-shaped forms with the edges folded up. It is filled with mashed potato and carrots, which can be supplemented with other ingredients - butter, cream, sugar, eggs, etc.
 

PROGRAMME

• Carrot pie cooking with the hostess
• The story of the hostess about the traditions of cooking and eating carrot pie and other Liv foods
• Demonstration of the Liv language sound.