The “Pilsbergu krogs” guesthouse and café is 300 metres from the steep shores of Jūrkalne. It is in an historical building that has been restored. The Restaurant is open for the whole year. Foods from European cuisine as well as local dishes like local fish are served. Catering for tourist groups, banquet hall for up to 30 persons, restaurant hall for 25 persons and summer terrace for 30 persons.

This landscape park dates back to the latter half of the 18th century, and its initiator was the owner of the Alūksne Estate, Baron Otto Hermann von Fittinghof.  The largest park has important small buildings – the Alexander Pavilion, a temple honouring the Ancient Greek god of winds, Aeolus, the Palm House, a 1799 granite obelisk, the mausoleum for the noble family, a fountain basin that is made of a single piece of granite, as well as a set of granite benches.  This is known as one of the most beautiful parks in Vidzeme.

1855, als einen Schiffahrtsweg getieft wurde, wurde im Haff unerwartet eine Bernsteinablagerung gefundet. In der Zeit zwischen 1860 und 1890 wurde dort 2250 Tonen Bernstein gewonnen, einbezogen einzigartige Bernsteingegenstände aus der Jungsteinzeit und der Bronsezeit.

Located at the Rūjiena High School, this Kārlis Zemdega sculpture was installed in 1936 in honour of a local teacher, Jūlija Skuiņa, who drowned in 1936 at the age of 24.  There are various legends about her death, one of which talks about a tragic love story involving the Rev Roberts Slokenbergs.

This cosy restaurant offers dishes made of Lithuanian ingredients.  Enjoy a collection of ancient culinary tools and baking equipment.  If you wish to bake your own traditional spit cake, you can take a class to learn how to do that.

A gourmet’s favourite in the very heart of Valmiera, opposite Valmiera Town Hall Square.

Here every guest can become a gourmet and enjoy a variety of flavour "bouquets"

and seasonal products that come from local farms.

The restaurant's Summer Garden is designed to highlight Valmiera as a Hanseatic city of a medieval merchant association.

Latvian cuisine: A selection of Latvian cheeses, Valmiera salad, potatoes in their jackets with cottage cheese, cold kefir soup, lamb soup, pike from Lake Burtnieks, baked filet of catfish, leg of lamb steak, roast pork ribs.

Special foods: Rye bread baked in honey.

The café is in the former administrative building of a collective farm in the centre of Gaigalava.  It cooks dishes with ingredients from its own farm and others.
Latvian cuisine: Bean soup with pearl barley, sauerkraut soup, pea soup, beet leaf soup, sorrel soup, fish soup made with tench or carp, ribs, roasts, false rabbit, oven-baked carp, dried fish, cottage cheese crème with berry sauce, baked apples with vanilla sauce, woven roulettes, dried fruit, quince candies.
Special foods: Bean pancakes.

During restorations of the tower of the Kolka Lutheran church in the 1990s, a document was found which spoke to the conversion of many Livs to the Orthodox faith.  The document was placed in the tower in 1885, when the church was being constructed, and it says that the decision by Livs to join the Orthodox church was based not on faith, "but instead as a resource for accessing advantages in relation to land."  The Orthodox congregation purchased land from a local aristocrat in 1885, and in 1990, a church, manse and school were built on the land.  All three buildings have survived to the present day.  The church has its own congregation, and worship services are held once a month.  There are news to show that Kolka is the only Liv shoreline village in which an Orthodox church was built during the 1890s.  The church's bell dates back to 1936.  During the Soviet era, the church was used as a mortuary, but today its original functions have been restored to it.