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The restaurant is in the centre of Jelgava among residential buildings. It is known for its interesting interior and for the musical and other events that it organises. Latvian cuisine: Farmer’s omelette, roast pork with chanterelles and wild mushrooms, grit risotto, strawberry soup with ice cream, crepes. Special foods: “Kiss from Šarlote” – layered egg-cottage cheese crème and jellied juices. |
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This is a large, outstanding and expressive tree, Latvia’s thickest Norway Maple (Accer platanoides).
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Einen malerische Sandsteinfelsen bis 600 m lang und 21 m hoch am linken Flussufer vom Gauja. |
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Suitsu tornis celts 1979. g. kā pirmais Matsalu rezervāta metāla tornis. To atjaunoja 1998. g. Torņa augstums ir 21 m, tādēļ no tā paveras izcila dabas un kultūrainava uz Kazari deltas niedrājiem un blakus esošo Suitsu upi (Suitsu jõgi), kuras krastā ir uzceltas vairākas zvejnieku laivu būdas. |
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The cafe in Engure which specializes in different seafood dishes – no fewer than seven types of fish dishes – filets, salads, canapés, fish cakes, marinades, pierogi, etc. Latvian cuisine: Cold soup, marinated lamprey, baked plaice, baked cod, sautéed pork, crepes, potato pancakes. Special foods: Būda solyanka. |
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Saimnieks Valentīns Kuklis savā viensētā izveidojis no koka un citiem materiāliem un vēsturiskiem priekšmetiem veidotu brīvdabas kolekciju, kas savākta g.k. no Latgales lauku sētām. Daļa no vēsturiskajiem priekšmetiem ir izvietota saimnieka veidotā muzejā. Piedāvā ekskursiju un stāstījumu par savāktajiem darbarīkiem un sadzīves priekšmetiem. |
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This collection features the heritage of the Suiti people, including an exhibition of folk costumes. Visitors can learn about the costumes and try them on. This is a cosy place for meetings, with well-equipped rooms for seminars and various types of training sessions. |
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Seno un mūsdienīgo amatu prasmju popularizēšana, izkopšana un tālāknodošana. |
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Some 250 deer graze on 100 ha of land in the Umurga Parish. The farm also offers a look at peacocks, rabbits, sheep, goats and a pony. Biological products are on sale, and visitors are welcome all year round.
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For more than 60 years, ice-cream is made in the historic Rūjiena dairy house, built in 1912. Everyone is kindly invited to take a tour and learn about the ice-cream of Rūjiena, watch the video about the manufacturing process, and, of course, enjoy Rūjiena ice-creams. |
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Die dritlängste (in seiner Zeit auch eine der modernsten Brücken) Backsteinbrücke Europas (164 m), gebaut 1873 – 1874. |
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The spoon workshop offers useful objects such as wooden spoons, cutting boards, butter knives, pans, spatulas, etc. You can produce your own wooden spoon and look at finished spoons made of more than 17 different types of wood from Latvia. During the summer the owners offer “pancake tours” with tasty jams. You can purchase spoons and homemade wine. |
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Known as Alšvanga in the past, this place was mentioned for the first time in 1231 in an agreement that was signed between the deputy legate of the pope in Rome and the Courlandian tribes of the region. The Livonian Order ruled the territory until 1561, and from 1573 until 1738 the order’s castle belonged to the von Schwerin dynasty from Pomerania. It during the rule of this aristocratic family that a stone church was built in honour of Archangel Michael, and local residents began to convert to Catholicism. Alsunga became the Catholic centre for all of Kurzeme, and local residents became known as the Suiti (from the Schwerin suite). For nearly 400 years, Alsunga has been the historical centre of the Suiti territory. This is Latvia’s most conservative region and is widely known with unusual songs, colourful folk costumes and various folk traditions and beliefs. The Suiti have their own dialect, foods and many other things that have been long since abandoned or forgotten elsewhere in Latvia. The religious has commingled with the folk here in one unique whole. The Alsunga District covers 191 km2 and has some 1,500 residents. |
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The Barefoot Path begins at the Valguma Pasaule Recreation Centre by Lake Valgums, which is surrounded by forest. The recreation centre includes a hotel and restaurant, and offers nature-based services such as the Barefoot Path and other walking trails. The Barefoot Path is a 2.6 km long trail through the natural environment, along which visitors walk barefoot and experience a variety of surfaces including pine cones, glass balls, small stones and shingles of various shapes, moss, fine sand, clay, river water, turf, gravel, reeds, chipped wood, pinewood logs, wooden poles and millstones. Walking barefoot has a number of positive health effects: it strengthens the immune system; it improves blood circulation and stabilises blood pressure; it strengthens the leg and foot muscles, joints and ligaments; and it enhances relaxation, and aids mental and physiological stability. The walk is led by an English-speaking guide. Before the walk, visitors receive a briefing. It is recommended that visitors wear comfortable outdoor clothing, appropriate for the weather. After walking the barefoot path, visitors usually feel energised, strong and happy. The walk finishes with a relaxing herbal foot bath. |
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Here you will learn about home-based manufacturers, farms, companies and others in northern Vidzeme that produce various dairy products such as milk, yogurt, cottage cheese, cheese, ice cream, etc. You’ll start out in Cēsis with its Medieval old town, castle ruins, St John’s Lutheran Church and other destinations. Wind your way through the Gauja National Park (Ungurmuiža, Lake Ungurs, the Medieval castle and church at Straupe). You’ll hit the seashore at Saulkrasti and then drive along it to Tūja, where you will turn inland again. In Limbaži you will find Medieval castle ruins, a monument to the great folklorist Krišjānis Barons and other objects. Drive on to Valmiera (St Simon’s Church, castle ruins, a museum, Emotion Park, etc.), Rūjiena and Naukšēni (the Naukšēni Estate). Along the “Northern Pathway” you will reach Kārķi and then Smiltene and legendary Rauna (the Raunas Staburags cliff) before returning to your starting point. |
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This is a cliff with various levels. Known as the North Estonian cliff, it stretches all along the shore of the Bay of Rīga in Estonia, including some of the local islands. The most expressive part in geological and landscape terms is the Saka-Ontika-Toila cliff, which is around 22 km long and offers an unusual natural environment. The cliff is as much as 53 m high, and it has a fairly virginal forest along its slopes. The layers of clay, sandstone, limestone, etc., come from the Cambrian and Ordovician periods. The Valaste juga (Valaste waterfall) is 24 metres high. After a longer period of freezing temperatures, the waterfall has a particularly impressive appearance. Seasonal waterfalls (8-10 m) can be found near the villages of Ontika and Toila.
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This tour features the best trails and attractions within the Gauja National Park. The walks are organised so that travellers are constantly on the move. The main “artery” of the park is the ancient Gauja River valley with many tributaries and deep ravines with massive sandstone cliffs from the Devonian period. The walk starts from one of the oldest churches in Latvia and follows the river which finishes at Sigulda bobsled track. Scenic views of the river, cliffs and nature trails await in the next section. The Amata river trail winds through untouched forest and inlcudes an icon of the Latvian landscape - Zvartes rock. At Cēsis explore the little streets, climb the tower of St John's Church and visit medieval castle ruins before heading to Cirulisi nature trail to explore the area's geological history. Ungurmuiza Manor is the only remaining wooden baroque manor house in the Baltics. A short trail weaves through ancient oak trees. The park also features several sites of cultural importance: Turaida Museum Reserve, Krimulda Manor and Ligatne historic centre. |
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The restaurant-cafe Moka is situated in Estonia, in the city of Tartu, not far from Tartu university and offers a wide variety of foods. |
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Pie Melekiem sākas dabas lieguma teritorija. Meleku
krastmala būtiski mainījās 2005. g. orkāna laikā.
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Pitas ir pēc inovatīvas žāvēšanas tehnoloģijas radītas augļu, ogu un garšaugu garšvielas, kuras ražo mājražotāja Lorita Miķelsone. Mājražotāja labprāt ļaus nodegustēt un iepazīstinās ar Pitām jebkuru interesentu, uzņemot apmeklētājus Skaisto un praktisko ideju dārzā Dobelē. |
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