Country Holidays
321-340 / 4324
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We offer ancient dishes of Madona region (group catering), culinary master classes (ancient dishes, etc.), use home-grown berries (strawberries, raspberries), etc. agricultural products because they own a farm. The guest house is located in an old building, which is easily located. Participation in programs such as "Meet your master", "Real Latvian hosts 2017", etc.
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The “Liepājas virziens” café is found on the Liepāja highway (A9) – kilometre 0.5.  You’ll enjoy our cosy atmosphere, our friendly prices, and our children’s playground, summer terrace and catered meals for celebrations.  The family restaurant “Irbēni” has been welcoming hungry guests since 1988.
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This is a chance to learn about the life of a beekeeper.  You’ll be given an appropriate costume to watch bees in their hive, walk down the trail of bees, and climb a tree with the help of a hoist.  You can make was candles and buy beekeeping products such as honey, pollen, etc.  A café is open during the summer, and there are spots for picnicking.

Latvian cuisine:  Bean and dumpling soup, pancakes with jam, homemade lemonade, herbal teas.

A special dish:  “Bukstiņi porridge that is enjoyed by fairies.”
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Holiday complex and holiday houses in Vidzeme near Bērzkrogs. "BrīvKalni" is a suitable place for celebrations, accommodation or rest. During the warm season (April - October), the recreation complex has the opportunity to celebrate in the banquet hall for up to 50 people, celebrate family holidays in the gazebo with live fire, hold seminars and cohesive / sports games, spend the night in one of the 10 holiday homes, enjoy a sauna ritual on the island and walk through the large ~ 25 ha territory of the recreation complex, enjoying the landscape of Vidzeme. Tent sites are also available.

There is an Owl Trail in the area, which is suitable for mothers with babies and people in wheelchairs. There are 20 owl sculptures on the trail.
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The owners of the farm inherited it. There is a wood house with decorative trim and window shutters. The owners use milk from their own cows to produce cheeses on the basis of old and modern recipes. You can taste the cheese, milk, clotted milk, buttermilk and other dairy products, watch how they are made, and take part in the process yourself. There are also animals to view.
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The tour at the “living Museum” is like a walk through history. Here, accompanied by a guide, it is possible to learn in interactive form about events during various periods in Kuldiga – about prison sentences, about Duke Jacob's ships, trade plans, about the glory and misery of Kuldiga.

With the help of holograms, sound effects and other interactive elements, there is an opportunity to travel back in time and survive the sides of the history page full of joy, fear, horror and success.
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Guests have access to three two-person glamping tents in a unique place in the Veclaicene Parish, which is right by the border between Latvia and Estonia.  The tents are well-equipped with a hardwood bed with a comfortable mattress, two pillows, two large blankets, bed linens, two towels, two duvets, a chest for visitors’ things, two easy chairs on a terrace, and a little table with a bench.  Each tent is hooked up to electricity, with available plugs and lights.

The territory has a common-use summer kitchen with three lavatories.  Spend some time glamping, and you’ll feel the healing power of nature, relax from your everyday rhythm, watch the country landscape, enjoy yourself and your partner or friend.  You can go for walks, rent bikes, swim in the pond, sunbathe, enjoy a jacuzzi, grill, and read books from the Muuski community library.
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The wooden building was erected in the late 19th century and features a museum which demonstrates the way in which people lived more than 100 years ago.  Exhibits include household objects, the Rucava folk costume, socks and decorated mittens.  Various events involving discussions, singing, games, dancing and weaving are organised, as are cultural and educational programmes such as “Evening Activities” and “A Rucava Banquet” with local foods from lower Kurzeme.

Latvian cuisine: Buns, sourdough porridge, homemade bread, honey, herbal teas.
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A biological farm in the lovely nature park of the Ogre River valley.  You can tour the farm to see how biological cattle from the Charolais breed are bred.  Walk down our nature trails to watch cows grazing in the fields.  Visit the little Akmeņupīte stream and the large oak trees that are in the area.  You can see the rapids of the Ogre River and, in the spring, broad fields of ramsons.  The venue offers tastings of its products, and you can also purchase meat to take along with you.  
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Aromatic coffee is produced here from chicory and on the basis of ancient recipes from grandma Alīda. All of the ingredients come from surrounding fields and forests. Roasted chicory coffee PAULĪNE (rye, chicory, carrots, acorns); roasted rye, chicory, and hemp coffee SĒLIJA (rye, chicory, carrots, hemp leaves); rye malt, chicory, and hop coffee VIESĪTE (rye malt grains, chicory, hops). Produce can be purchased.The owner will offer you a tour, during which you will be able to taste and buy her coffee.
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This market sells produces from local farmers and home manufacturers who offer traditional and seasonal food which they grow and prepare themselves. You can purchase vegetables, fruit, fresh and smoked meat, cheese, bread, country tortes, homemade wine and various household and gardening objects.
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Welcome to our ceramics workshop, where we’ll be happy to tell you all about the miraculous transformations that occur in the world of ceramics.  We offer creative activities in shaping, spinning, sgraffito, a master class in rolled dishes, a common dish with handprints, fish scale vases or bowls, casting your hand in gypsum, and a chance to meet the family of horses that we have.  The gallery offers dishware for wholesale prices.
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“Kārkļu osta” is a family campsite on the banks of the Daugava River 4.5 km from the Koknese castle ruins.  There are 10 ha of land for private events, sports events, consolidation events, camping and master classes.  There is unhurried relaxation for family members or friends.

A large (6x12m) tent is available for events on the banks of the river.  It can accommodate between 40 and 60 people.  There are also two leisure huts with four beds in each of them.  There is space for picnics, tents and trailers, with a lean-to with a table, a grill and a place for a campfire available, as well.  There is electricity, fresh water, lavatories and a shower.

Should you wish to go fishing or rowing, we have three Amber 365 bots that you can rent with a Honda 2.5hp gas engine.  SUP boards are available, and the campsite has a football pitch, a volleyball area and a novus table.
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The guest house is located about 6 km from Sigulda. "Mauriņi" was built in such a way that one of the ancient oak trees is visible from each window. Home cooking, using local farmers' products, berries and mushrooms picked in the area, and home-grown vegetables. Cakes and mini pies with a variety of fillings.

Latvian cuisine: Wild mushroom sauce, pork’s head soup, potato dumpling milk soup, barley soup, wild mushroom soup, fish soup, potato dumplings with bacon and cream, porridge, stuffed rutabaga, sautéed chicken, wild game, stacked rye bread, bread soup, whipped dessert with berry sauce, crepes, pierogi.

Special foods: Mauriņi pastry and more than 80 different types of jam.

 
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Līgatne Winery is a family business that produces special ciders in the Gauja National Park.

Our Story
Līgatne Winery is a family business established in 2010 with the aim of producing high-quality, delicious homemade wine from berries and fruits grown in Latvia. For several years now, the company has also been producing cider.

Apples
The family’s orchard is located in Gauja National Park, where they use autumn and winter apple varieties to create sweet apple ice cider and semi-sweet quince cider. The newer cider apple trees, known for their red flesh, yield a juice that gives the cider a pink hue.

Ciders
They produce sweet apple ice cider and semi-sweet quince cider.

For Visitors
Tastings are held by candlelight in the sandstone cave "Lustūzis" in Līgatne, accompanied by stories about the historical Līgatne paper mill village, caves, cliffs, and the traditions of winemaking and cider production. As a snack to pair with the drinks, cheese made from fresh milk from a local farm is offered.

Where to buy
The full range of drinks is available at the winery’s shop in Līgatne and online at ligatnesvinadaritava.lv. 
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Zušu Sēta Seaside Retreat ir atpūtas komplekss pie pašas Baltijas jūras, Bērzciemā, Engures dabas parkā. Šis mierpilnais, dabas ieskautais atpūtas komplekss dod iespēju baudīt Latvijas neaizskarto burvību - jūru, mežu, ezeru, pļavas un purvus, tajā pašā laikā baudot zvejniekciema sniegto kultūras un tradīciju mantojumu.

Atpūtas komplekss ir izveidots vienā no vecākajam ciema īpašumiem 50 m attālumā no jūras piekrastes. Kompleksā piedāvātās nakstmītnes: Zušu Klēts - 1901.gadā celtā zirgu staļļa pārbūvēta ( 2022.gadā) ēka par četru 2-  stāvu moderniem apartamentiem ar skatu uz jūru. Zušu Villa ir premium klases 2-stāvu koka jaunbūve (2019.gads) ar 3 guļamistabām, saunu, terasēm un balkoniem ar jauku skatu uz jūru.

Zušu Villā ir iespējams baudīt saunas atmosfēru bez papildus samaksas. Par papildus samaksu viesi var izīrēt riteņus un SUP dēļus. Ir piknika vieta, ugunskura vieta, grilli un tā piederumi.

Dzīvnieku atrašanās un ballīšu rīkošanas pasākumi naktsmītnē netiek atbalstīti.
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The Berghof Milk Estate with saunas. The weekend sauna at the estate offers a country sauna and the holiest type of traditional sauna – the black rock sauna. This is a ritual which takes several hours, with handmade switches, massages, scrubs, rinsing and herbal teas from Sieksāte. The mansion of the estate has a wet sauna, a steam sauna, a basin with a stream and a fireplace. The Rožu Saloon off ers delicious dining, and the Milk Spa allows you to relax in milk baths. See accommodation Nr. 917.
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Here you can examine and purchase crafts by more than 40 Lettigalian craftspeople. A guide dressed in an Ancient Lettigalian folk costume will tell you about the lives of ancient Baltic tribes, the emergence of craftsmanship in the region, ancient laws related to ethics and work, and traditions. There are demonstrations of the crafts and lessons about the ancient skills. Groups can enjoy a luncheon of Lettigalian dishes, and learn how to bake bread and prepare beverages in an old-fashioned Lettigalian kitchen.

The local craftsmen's salon and home producer's store Cymuss and Latgaļu kukņa, a member of the Latgale culinary heritage network. For groups, Latgaļu kukņa offers lunches and a special skills school for learning to prepare Latgalian food, bread and drinks.

Latvian cuisine: Grey peas, dumplings in cream sauce, Lettigalian pastries and moonshine alcohol.
Special foods: Lamb testicles and cabbage soup with mutton.
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Campground in Riga, by the river Daugava. A family oriented, pet friendly, relaxing place to enjoy your camping in city with a perfect river view! This is great marina and campground for RVs, travel trailers, campers, yachts and boats.
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This winery produces wine from fruits and berries from its own garden, as well as from wild fruits and berries – raspberry, apple, gooseberry, blackberry, strawberry, red bilberry, rowanberry, blueberry, red currant, elderberry, shadberry and dandelion wine.  The main product is sparkling wine from raspberries that is similar to Champagne.  The wines can be tasted at the cosy winery, which has a garden terrace.  During the summer, visitors can tour the garden, which is partly landscaped and partly wild.  Talk to the owner in advance, and he will prepare a campfire on which you will be able to cook food that you bring with you and enjoy it with the wine.  There are also fruit and berry juices for children.