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The Dobele Crafts House is to the East of Market Square at Baznīcas Street 8 in Dobele. Enthusiasts use it to preserve ancient traditions from the Zemgale region. Workshops to teach crafts are organised here five days a week. |
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As part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised. Latvian cuisine: Steak of Latvian-bred ostrich. Special foods: Corn chicken with spinach-potato mash and grilled new carrots. |
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The church was built during the rule of Baron Otto Hermann von Fittinghof and built between 1781 and 1788 by the architect Christoph Haberland. Built in the style of Classicism, the church has elements of the Baroque style and a set of colourful rocks in a mosaic on the façade. The organ was built in 1855 by August Martin, and the bell was evacuated to Russia during World War I. The congregation replaced it with a much older bell (1530). The altar painting, “Baptism of Christ” was pained by an unknown artist and was restored in 2000. During the mid-19th century, there were many Estonians in the congregation, so worship services were held in Estonian, too. The church was restored in 1934, and now it dominates the city with its 55.5 m high tower. |
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Mākoņkalna pagasta "Itkaču mājās" ir iespēja ieturēt maltīti- plānās pankūkas ar dažādiem pildījumiem, kartupeļu pankūkas, dārzeņu sautējumu. Iespēja apciemot trušus, pabarot tos ,paglāstīt un paturēt sev klēpī. Pieejami saimnieku veidoti suvenīri. |
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Located on the side of the Daugavpils-Krāslava (A6) road in Naujene, the museum features a replica of the room of a wealthy Latvian farmer with household objects from the 19th and 20th century. Younger visitors will be interested in Latvia's only diorama, "Underwater World," which will introduce them to the inhabitants of the Daugava River. An outdoor exhibition, "Daugava of the Heart," has information about the protected Curves of Daugava Nature Park and the protected Upper Daugava landscape region, as well as local cultural and historical values. The museum offers creative workshops and educational programmes. There is an apple orchard to the east of the museum. On the opposite side of the road, is the Juzefova (Juzepova) Park, which once was a baronial estate owned by Duke Bogdan Shahno. It no longer exists. The park has pathways, relaxation areas and information stands about the history of the park and the most interesting trees that are found therein. You will need at least one hour to walk through the park. |
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Fruit and berry wine has been made at the Tori Jõesuu Cider and Wine Farm since its beginnings. The people currently living there are inspired by the experiences of their ancestors and value the fruits and berries that grow from the local Soomaa soil, which has a particular composition. The old feral apple tree, which grows in the yard, is particularly special because its golden apples have an unusual taste which makes the Tori Jõesuu Cider Farm cider unique. The visit also includes a tour of a genuine Nordic vineyard. The Cider tour around Tori Jõesuu Cider and Wine Farm on the edge of Soomaa has been awarded the EHE (Genuine and Interesting Estonia) quality label. The farm introduces guests to the secrets of good cider and wine making, the special features of the cultivation of northern grapes, as well as offers catering and organises tastings. |
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This nature park was established to protect the Burzava hillocks, Lake Adamova (a eutrophic lake), and the habitats and species that are found along the lake’s shores – bats included. The loveliest views of the area can be viewed from the hillocks that are on the northern shore of the lake. There are tourist accommodations on the shores of Lake Adamova where tourists can spend the night. |
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A park of exotic animals in Dundaga features alpacas, llamas, ostriches, a camel, a blue cow, etc. |
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The largest NATURA 2000 territory in Latvia covers 6% of the country’s area. It is located in parts of the Limbaži, Valmiera and Valka districts, and it is a place of an enormously diverse range of landscapes, biotopes and species. The Salaca River is one of the most important rivers in the entire Baltic Sea region in terms of spawning grounds for salmon. The river valley and its sandstone cliffs attract many visitors. It is no accident that this is the second most popular river in Vidzeme for water tourism. The shore of the Bay of Rīga, which is not very long, also features a great diversity in landscapes and biotopes. At the northern end, we find the Randu meadows. In the central part there are sandy beaches, but at the southern end – 22 kilometres of rocky shoreline. The so-called Northern swamps are found on the border with Estonia, while the Seda heath is one of the most important places in the region for birds to rest and feed during migration. The reserve also features a diverse forest in which one can find all of the types of forest which are common in Latvia. Nature trails and viewing towers or platforms are found in the Randu meadows, on the banks of Lake Burtnieks, along the Planči and Niedrāji-Pilka swamps, on the banks of Lake Dziļezers and Lake Lielezers, and elsewhere. The Skaņākalns park in Mazsalaca is one of the most popular tourist destinations in Northern Vidzeme. The territory boasts many important cultural monuments, including one of the earliest known settlements in Latvia – a fishing settlement and burial ground which date back to the 5th to the 2nd millennium BC.
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This is the thickest European Ash (Fraxius excelsior) in Latvia and the Baltic States. The homestead where the tree is found is the memorial museum of the painter Ģederts Eliass, and for that reason, the tree is sometimes also known as the Eliass ash tree.
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A family-friendly grill bar and restaurant with a children’s play area, special dishes for children, and a positive and relaxed atmosphere. The chef mainly opts for Latvian products when creating the menu. |
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The farm grows some 25 types of plants and prepares products from approximately 50 types of plants. Visitors will learn about the use of medicinal plants not just in teas, but also in oils, extracts, tinctures, syrups, etc. These can be used for everyday nutrition. Products can be tasted and bought, and you can help out with the farm’s operations. There is also livestock to view. |
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You can take an individual trip through the mini-zoo or have a guide to accompany you. You will see 16 types of doves, a Vietnamese pigmy pigs, river rats, rabbits, chinchillas, goats, parrots, turtle doves, ducks, geese, chickens, pheasants, and other birds. Children will love feeding the animals and establishing contacts with them. |
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Enjoy nature with all of your senses in the Survilai village tourism farm, which is a Swiss village in the Jonavos district. Walk down paths barefoot! The paths are covered with pine cones, puddles, peat, clay, granite, smooth glass, pine needles, hay, an obstacle course, etc. The path is more than a kilometre long, and you will feel unbelievable and positive emotions, as well as an inflow of energy. |
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Svartå Manor is one of the most precious manor houses in Finland with a history of more than two hundred years. The countryside hotel consists of five different historical buildings situated in an idyllic park with a scenic river flowing nearby. Near the manor is a restaurant and a museum, where you can take a tour. |
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This circular trail features a unique landscape of parallel rampart-type sand dunes and grassy swamps among the dunes. The 3.5 km trail leads through a landscape that is unique in Europe and emerged some 6,000 years ago as the sea was receding. This landscape offers evidence of the geological history of the Baltic Sea. There is a high-type swamp (the Pēterzers swamp), along with remnants of an old narrow-gauge railway. Wooden pathways have been installed along the swamp and the surrounding wetlands. |
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The “Banquet With Fishermen” event in Roja allows guests to examine the work of fishermen and to enjoy the seafood which they produce. Guests will ride out into the sea in fishing boats and then dine together with the fishermen (fish soup cooked on a campfire, rye bread, butter, smoked fish, beer or kvass, and pastries). The fishermen will teach guests local songs and dances, as well as games related to strength and cleverness. The “Otra Puse” restaurant offers meals. Latvian cuisine: Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider. Special foods: “Made in Roja” – fish from the region, “mackerel in in grass,” “cottage cheese tower with fresh strawberry sauce”. |
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The Pīlādži farm is in the Durbe Parish of the Durbe Administrative District. It is primarily a grain farm, but also breeds livestock and grows flowers and vegetables. |
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You will start your hike from the popular Latvian spa town of Jūrmala. The route is great for those who like to hike along the coastline, with former fishing villages full of unique coastline charm, as well as lonely and seldom visited beaches. Many villages have small smokehouses where dried fish can be bought. Your destination is Cape Kolka, which the father of Latvia’s maritime school, Krišjānis Valdemārs, considered to be the centre of Europe. The cape has been known as a very hazardous shipping route since the age of the Vikings. Cape Kolka is also a fantastic place to watch birds. Route information from Latvijas Lauku forums |
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Small, quiet and cosy hotel with a popular gourmet restaurant near the Tallinn highway, in Ainaži, where the air is filled with the aroma of pines and the sea. In the cosy atmosphere of the restaurant you can enjoy a leisurely and delicious meal while feeling the closeness to nature. |
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