The "Stender's" bar is situated in the centre of the city of Kuldiga at the start of Liepājas Street, which is the main pedestrian and biking thoroughfare in Kuldīga. The two-story wood building was once a granary and is of architectural importance. The bar is situated on the second floor of the building, with the lowest door jambs in Kuldiga and wooden shears in the bar.

Latvian cuisine: Farmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce.

The mansion of the Gārsene Estate is built in the Neo-Gothic style, and its design was based on a villa in Germany. The building was erected between 1856 and 1860, and from then until 1920, the baronial dynasty of the Budbergs and Beningshausens owned it. The castle was expanded with another wing in 1885. Between 1939 and 1940, the building was rebuilt to become a school, and President Kārlis Ulmanis attended its opening on June 2, 1940, when he was taking his last official trip as the country’s president. There are other buildings and a park on the estate. The mansion today is home to the Gārsene Elementary School, but there is also an exhibition featuring the baronial dynasty, the history of the school, and the town itself. Just wait until you see the pot-bellied stoves! Outside the mansion are the Gārsene nature trails – the cultural and historical trail, the baronial strolling trail, etc. Before setting off, buy a ticket at the mansion. In front of the mansion is a memorial stone to Professor Pēteris Kulitāns (1878-1951), who was an agro-chemist.

The owner is a sauna master, healer, masseur and Reiki master who is interested in ethnic culture and offers guests real leisure and health improvements that have been tested by his ancestors -- sauna programmes, the secrets of medicinal plants, restoration of links to nature, as well as entertainments on the water.

Wine production at Allikukivi takes place in the old servants’ house of the broadcloth factory director. Guests are welcome to taste a wide variety of drinks on the estate's balcony and explore the secrets of wine making, history of the manor and berry plantations. Manufacture of fruit and berry wines using Estonian recipes.

These sandstone cliffs were once known as the Pieškalni or Pieškaļi cliffs. They are around 7 km to the North from the centre of Cēsis. These are the most monolithic sandstone cliffs in the Baltic States – around 700 m long (with some 330 m along the Gauja River) and a maximum height of 22 m. There is a viewing area which offers a grand view of the Gauja River valley. Water tourists will boat up to the majestic wall of the cliff and will be surprised at what they see! The name of the cliffs, Ērģeles, is the word for "pipe organ" in Latvian, and the name was supposedly given to the cliffs because of the echoes which can be heard there – they reputedly sound like an organ. Hikers and boaters must be very careful when in this area – please make sure that you are safe! Please note, too, that the infrastructure of the cliff is scheduled to be renovated in 2012.

The owner of the farm was the first to grow bush blackberries in Latvia in 1996, and today he has whole fields of the berries. He sells berries and plants, offers tours with tastings and consultations, designs gardens, and prepares plans for greenery.

The Vijciems Hunting Castle building houses an elegant design guest house Bergervilla. Each room has an individually designed design, historic furniture and a special atmosphere. There are 4 rooms available - a standard room, a two-room suite and two deluxe rooms with a private balcony and a bathtub. Each room is given the name of a forest beast or bird - Owl, Mednis, Deer and Elk.

There is also a living room and library for guests to relax in, as well as a fully equipped kitchen for cooking. Free Wi-Fi and parking are available.

Located in the centre of Madona, the café offers foods based on fruit and vegetables from its own garden.
Latvian cuisine: Cold beet soup, sorrel soup, chanterelle soup, grey peas with bacon, herring, barley porridge with crickets, mushroom sauce, seven types of jams, raspberry or strawberry desserts, crepes filled with potato, pumpkin, apple and rhubarb, cottage cheese pastry, juices, herbal teas, ice cream cocktails.
Special foods: Homemade biscuit cake with fresh berries.

The city of wind, amber and musicians. In the literature sources Liepaja was mentioned for the first time in 1253. The city strived as a trade harbour already at the end of the 16th century. Especially important was the ruling period of Kurzeme Dukes Jacob and Friedrich, when the export and import of Lithuania and Kurzeme goods was provided through Liepaja harbour. Instead of the Līva River that was filled with dune sand a channel was excavated and wharf was formed. The growth of the city continued in the 18th century also after the Northern War and the plague epidemic. When in 1795 Kurzeme was added to the Russian Empire, as one of the most important western harbours of the Empire the harbour of Liepaja developed even more rapidly. From the end of the 18th century until the 19th century Liepaja also became a popular recreation place for the aristocrats of Petersburg. At the end of the 19th century the construction works of War Port and fortress begun. The city became a military strategic place. It suffered hard during World War II. In 1967 the sea trade harbour terminated its operation in Liepaja and Liepaja became a closed city where the War Port was "a city within a city". Today the War Port and its offer is one of the top tourism spots in Latvia.