"Pūpoli" is located on the coast of the Gulf of Riga, 50 metres from the sea. Visitors have the opportunity to observe the preparation and smoking of fluke, vimba, bream, perch and other fish, as well as to purchase and taste them.

Dendrological plantings by Māris Linde are located in Aizpute, about 1km to the south-west of the town centre. Under trees, there is a decorative garden showing rare tree and flower cultivars. The owner shares attractive stories about the plant varieties in his garden. Visitors can buy plants and learn about the books written by Māris Linde.

For the first time Valmiera is mentioned in the historical sources in 1323. Until the 13th century this place was in the composition of Talava, inhabited by Latgalians. Construction of Valmiera medieval castle began in the beginning of the 13th century, but in 1283, between the Gauja River and Rate River towered church. Location near to the Tartu-Pskov and Novgorod trade routes greatly facilitated the economic development of the populated area. During the 14th-16th century Valmiera was a part of the Hanseatic League. It suffered greatly from wars, epidemics and fires in 16th to 18th century. In the second half of the 19th century the economic boom started again. It was also facilitated by the building of wooden bridge across the Gauja in 1866 and Riga-Pskov railway opened in 1899. Historic centre is destroyed in 1944. During post-war years, large industrial companies such as - Valmiera glass fiber factory (to this day) are opeating in the town. Today, Valmiera is economic, educational and sports centre of Vidzeme.

The café is in the former administrative building of a collective farm in the centre of Gaigalava.  It cooks dishes with ingredients from its own farm and others.
Latvian cuisine: Bean soup with pearl barley, sauerkraut soup, pea soup, beet leaf soup, sorrel soup, fish soup made with tench or carp, ribs, roasts, false rabbit, oven-baked carp, dried fish, cottage cheese crème with berry sauce, baked apples with vanilla sauce, woven roulettes, dried fruit, quince candies.
Special foods: Bean pancakes.

This is an ancient populated area.  There were 50 homesteads here during the 1930s, with only ten remaining in 1990.  The Livonian scholar and entomologist Kārlis Princis (1893-1978) was born in Oviši.  In 1944, he emigrated to Sweden.  The Oviši lighthouse (1814) is 38 metres high and is the oldest functioning lighthouse in Latvia.  There are lovely views from the top of the lighthouse.  The building in which employees of the lighthouse used to live was erected in 1905 and has been preserved.  A narrow-gauge train station was in the building at one time.  The Oviši Lighthouse Museum is nearby, as is the metal Tree of Austra.  Opposite Cape Oviši is a great place for bird watching. 

Ap 6 km garā pussala ir vieta, kur jānokļūst tiem, kas grasās doties vienā no neparastākajiem pārgājieniem pāri jūras šaurumam. Cauri Kūsnemmes pussalai līdz tās ziemeļu daļai iet šaurs un ļoti līkumains grants ceļš (ar garāku tūristu autobusu jābrauc lēni un uzmanīgi), kura galā izveidots autostāvlaukums, neliels namiņš, kur patverties lietus un vēja laikā, kā arī informācijas stends. Turpat redzamas divas Padomju armijas „KRAZ” tipa automašīnas. Lai sasniegtu robežkontroles posteni, Padomju robežsargi brauca pa jūru un mazajām saliņām, kas kā pērļu virtene savieno Kūsnemmes pussalas galu ar Vilsandi salas  dienviddaļu. Turpat divas desmitgades pēc Igaunijas neatkarības atjaunošanas „KRAZ” automašīnu kravas kastēs vasaras laikā uz Vilsandi vizināja tūristus, taču spēkrati savu mūžu ir nokalpojuši un unikālais piedāvājums vairs nav spēkā! Ko darīt? Pa mazajām saliņām uz Vilsandi var doties ar kājām. To var īstenot tikai siltā laikā, kad nav gaidāms stiprs vējš un ir zināma laika prognoze vismaz divām tuvākajām dienām. Kā sava veida orientieris var kalpot augstsprieguma elektrolīnija. Kopumā ir jārēķinās arī ar 1 h 40 – 2 h ilgu un ~ 4 km garu gājienu. Dziļākā vieta (ja ietur pareizo „kursu”) atrodas pārgājiena sākumdaļā, kur starp saliņām izveidots laivu ceļš - ~ 1 m dziļa vieta atkarībā no vēja virziena un ūdens līmeņa. Zināmu priekšstatu par maršrutu sniegs redzamā ainava, kas paveras no skatu torņa. Kaut arī šis maršruts tiek reklamēts dažādos informatīvajos materiālos, atbildību par tā veikšanu uzņemas katrs pats!

Prepared blood sausages both traditional and more modern. The farms offer sausage-making demonstrations for various interest groups. Farm sausages are special with the prize won at the Riga Food exhibition - People's Taste.

Open at any time by prior arrangement.