No Name Description
N/A
This is a stretched-out territory from Valmiera to the Ape Administrative District, and its primary “axis” is the unregulated Gauja River valley with a dense web of old rivers, park-like meadows of oak trees on their banks, and stands of oaks and other broadleaf trees. Many rare and protected birds, including corn-crakes, woodpeckers, wood grouses and others live and breed here. This is also one of the most important places in Latvia in terms of where the deciduous tree hermit beetle lives.
N/A
12 days

The route includes some of the most authentic local expediencies travelling through blue lake districts along the Eastern part of Latvia and Lithuania. This is a region where mass tourism has not yet arrived, and you find very sincere and hospitable people, traditional villages, many churches and cult locations which bring together paganism, Roman Catholicism, Lutheranism, Russian Orthodoxy and Old believers, 
The route weaves through the Rāzna National Park surrounding lake Rāzna which provide scenic views, contains traditional farmsteads and ancient castle mounds. There is Aglona Basilica, pilgrimage place and Bread Museum worthwhile a visit. The route goes through Daugavpils with impressive 19th century' s fortress where the Art Centre of the world's famous abstractionist Mark Rothko is located.  Several pottery workshops producing traditional “black” ceramics are along the way. 
The route continues through Aukštaitija National Park across the border in Lithuania. It goes through ethnographic villages, along wooden churches and many lakes. Ancient Bee-keeping Museum at Stripeikiai is worthwhile a visit. To keep the contrast the route goes also to European Park, an open-air contemporary art museum and the centre of Europe.
Surely, you will taste the local beer of Latgale in Latvia and traditional dish Cepelinai in Lithuania. 

N/A
8 days

The Daugava River is known as our river of destiny, the Daugava of our hearts, or our beloved mommy.  It is a large and full-blooded artery of water that has flowed through our land and our history.  The Vikings were aware of the river during the 5th century AD.  Krāslava is the site of an ancient castle hill, and the fearless sailors were well aware of it in that downriver from it, the ships could sail with raised sails.  It is known in Viking sagas as Dynasaiforgarðr.

Goods from the East sail down the river to Rīga, where it is reloaded into seafaring ships for delivery to Europe.  That has been the case for many centuries.  Many powers wanted to control and govern the process, as is seen in the large number of castle hills, castles and populated areas around the river’s banks.  The majestic ruins of the Koknese Castle, Krustpils, the grassy and mighty castle hill at Aizkraukle, another one at Daugmale.  The unique fortresses at Daugavgrīva and Daugavpils are like large keys that lock or unlock this mighty and ancient trade route.  Under the water in the Daugava are the ruins of the ancient Ikšķile Castle that was built by St Maynard himself.  It is seen as the first brick building in the Baltic States.  Nearby is Death Island, where Latvian riflemen fought for the future of their country and their land, defending each square metre of land.  The Daugava proved insurmountable for Bermont’s troops, and the riflemen defended Rīga successfully.

The curves of Daugava are unique.  The village of Slutišķi is particularly known because the Daugava there is just like it has been in the past.  The high dolomite shorelines and canyons that once made the Daugava unique in all of Northern Europe have now been lost in the reservoirs of hydroelectric power plants, as has the eternally weeping cliff of Staburags, the Liepavotu stream and the Pērse waterfall.  The age of national renaissance in Latvia importantly began with a battle against the construction of another power plant on the Daugava, which would have fully destroyed the beauty of the noble river.  We managed to protect it, if only a small part of it, but we succeeded.  We must not stop!

N/A

The Rauna cheese factory is owned by Ceriņš family, and for the past 10 years it has offered high-quality and nutritious products to its consumers – cheese, butter and macaroni.  The most popular product is “Green cheese,” in which one of the main ingredients, fenugreek, grows in the factory’s garden.  Fenugreek is a perennial with five leaves and blue flowers.  While the new shoots are soft, they are dried in a wood-fired drying house.  Then the fenugreek is ground up, sieved and added to a mass of protein that is put in thin layers in special wooden boxes and allowed to dry.  After the fenugreek is added, the cheese gets its typical taste, colour and smell.  Groups of 10 or more can apply in advance for tours of the factory and learn about how the cheese is made.

N/A

The Rudbārži Estate was built at the request of Baroness Thea von Firks from the aristocratic dynasty.  After a reconstruction in 1883, the building became an ornate example of Mannerism and Renaissance architecture, with decorative finishing and a larger size.  On December 15, 1905, the building was torched by revolutionaries.  The restoration began three years later under the leadership of architect L. Reinier.  The castle has a holiday hall with two marble fireplaces, the parquet in some of the rooms dates back to the early 20th century, and the outdoor doors have metal engravings.  The castle was reconstructed in 1938.  It housed a German field hospital during World War II, while after the war it housed a school for forestry workers.  In 1962, the Rudbārži school moved into the building, which is now named after Oskars Kalpaks.  A commemorative plaque outside the building is devoted to the Kalpaks battalion.  During Latvia’s liberation battles, on January 22, 1919, the Bolsheviks occupied Skrunda, and seven days later, Kalpaks’ battalion attacked from the direction of the Rudbārži Estate.  After a three-hour battle, the victory was won, with the battalion taking over a strategic line near the banks of the Venta River.   This was the first victory for Kalpaks’ men after many retreats, and that inspired the rest of the liberation battles.

N/A

Meklējams Zirgu salas dienviddaļā – uz t.s. Golodova dambja. Tornis pieejams kājāmgājējiem un velobraucējiem. Automašīna jāatstāj pie Ezermalas ielas. No torņa redzams plašs skats uz daļēji aizaugušo Liepājas ezera ziemeļdaļu. Laba putnu vērošanas vieta. Ietilpst Liepājas ezera dabas lieguma teritorijā.

N/A

Ein im gotischen Stil gebautes Gotteshaus wurde 1888 eingeweiht. Daneben befindet sich ein etnografischer Friedhoff aus dem 19 – 20 Jh. mit ungewöhnlichen Grabkreuzen aus Holz. In den Formen der Kreuze sind die Motiven von Pflanzen, Vögeln, Tieren zu sehen.

N/A

Līdzmūsdienām ir saglabājusies vecā - 18. gs. vidū klasicisma stilā celtā vecā kungu māja (šobrīd netiek izmantota, skaisti sīkrūšu logi!) un tai iepretim - pēc 1905. g. ugunsgrēka atjaunotā (1912. – 1913. g., neoklasicisma stils) jaunā pils, kurā atrodas Īvandes pagasta pārvalde, bibliotēka un jauniešu tūristu mītne. Ēkā saglabājušies atsevišķi interjera elementi – parketa grīdas, koka kāpnes u.c. Muižas parkā joprojām zaļo Baltijā lielākā Eiropas baltegle. Tās augstums pārsniedz 32 m, apkārtmērs - 4 m. Parkā izveidota atpūtas vieta.

N/A

Rankas Dairy was established in 1996 and manufactured some 80 dairy processing products, including cheese, cottage cheese, cream, fermented dairy products, desserts, etc.  This is one of five companies in Latvia that is allowed to manufacture one of the EU’s guaranteed traditional characteristics product, “Summer Solstice” cheese.  The products are available at the “Rīmaļnieks” store that is alongside the dairy.

N/A

Atrodas Liepājā, E. Tisē un Lauku ielas krustojuma galā. Pa Ezera laipu (Liepājas ezera palieņu pļavas) var nokļūt līdz putnu vērošanas tornim, no kura labi pārlūkojama ezera ziemeļdaļa. Laba putnu vērošanas vieta. Ietilpst Liepājas ezera dabas lieguma teritorijā.

N/A
This is a tour that will take you trough time and space, because it clearly reveals the history of the location since the end of the Ice Age, which created the impressive ancient Gauja river valley. Uncovered sandstone leads one back to the Devonian period, known as the “fish age” – here we’re talking about history that dates back hundreds of millions of years. Human beings arrived in the region quite recently, but they’ve also left lots of evidence behind.
N/A
This territory is rich with forestland and lakes (some 285 in all). There are extensive opportunities for active recreation or calm leisure.
N/A

This lime swamp of grasses is in an area among dunes which floods from time to time, and it is an important location for many protected plants. The swamp is easily surveyed from the forested dunes which are on the south-eastern side of the swamp.

N/A

Bathhouse on the shore of Jugla river for families (not intended for noisy events). The maximum number of persons - 6 persons. Variety of activities available for parents (Russian bath, fishing in pond, the latest newspapers) and kids (games, trampoline, novus, bicycles, feeding rabbits). Bathhouse is freshly renovated and well-maintained, it is possible to order dinner, breakfast.

Bathhouse is located 25 km from Riga, it is reachable by bus.

The price depends on the service used and the number of persons.

N/A

The restaurant is alongside the Salacgrīva Tourism Information Centre, in an historical ice cellar for fish. The interior design is based on seamanship.

Latvian cuisine: Cold beet soup, sea fish soup, fish and vegetable casserole, chocolate sausage, pancakes with strawberry jam, kvass.

Special foods: Baked and grilled fish – perch, plaice, pike-perch.

N/A
3 days

This programme allows participants to learn about Latvian ethnography and traditions through meeting local craftsmen and having master classes with them in knitting traditional mittens and gloves, making amber jewellery and cooking traditional foods. There is chance to have a unique experience because of the authenticity of some places and traditions, for example the ethnographic house of living history Zvanītāji still retains its original appearance - massive ceilings, large family room with bread oven and natural, unpainted wooden floor. The carew chimney is still in the kitchen. The house is filled with characteristic looms, a family table, beds, wardrobe, cradle, various items and tools used on the farm.

N/A

The dining room is located in the Kantküla former canteen premises, offering food from fresh, local ingredients. Dinner is served in buffet style, while in the summer season guests can also enjoy the a la carte menu or individually priced dishes. Accommodation and catering services are also provided.

N/A

The craftspeople produce interesting clay cups with text, drawings and animal figurines inside them. You can take a tour, watch the specialists at work, and engrave your own texts on dishware. You can also use gypsum moulds to create small animals, work with a potter’s wheel, purchase souvenirs, and order products for yourself.

N/A

Ātrās apkalpošanas kafejnīcas ar plašu ēdienu sortimentu visas dienas garumā. Sortimentā iekļauti latviešu nacionālie ēdieni, kā arī citu tautu ēdieni. Izbraukuma banketi, dažādu viesību mielasti, semināru apkalpošana, sporta spēļu un sporta nometņu ēdināšana. 

N/A
1 day

Dodieties ekskursijā, lai gūtu ieskatu lauku profesijā un dzīvesveidā, kā arī iegūtu jaunus iespaidus un labu atpūtu visai klasei. Ekskursijas laikā apmeklējiet saimniecību, kuras galvenā specializācija ir piena lopkopība un graudkopība. Pēc tam izbaudiet pikniku Vilces dabas parkā, kurš ir izvietojies Vilces upītes un tās pieteku gravu krastos. Pie Vilces pilskalna atrodas Zaķu pļava – labiekārtota un iecienīta apmeklētāju atpūtas vieta. Tālāk dodieties uz maizes ceptuvi, lai iepazītos ar maizes cepšanas arodu, degustētu un iegādātos maiznīcas izstrādājumus. Ekskursijas noslēgumā apmeklējiet saimniecību, kur audzē graudaugus un kartupeļus, piedāvā apskatīt senu darba rīku un piena pārstrādes iekārtu kolekciju un praktiski darboties ar tiem. Bērni var atpūsties un pavadīt brīvo laiku atrakciju parkā.