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Viens no pirmajiem un joprojām lielākajiem kazu audzēšanas un bioloģiskā kazas piena produktu ražošanas uzņēmumiem Latvijā, kas atrodas Misas upes un mežu ielokā pie Ozolniekiem, Jelgavas novadā. Te iespējams apskatīt 200 kaziņas un āzīšus, redzēt, kur top, pagaršot un līdzņemšanai iegādāties kazas pienu, kefīru, cietos un mīkstos sierus un citu vietējo ekoloģisku produkciju.

Līcīši aicina ģimenes no Latvijas un visas pasaules pavadīt pie sevis ilgāku laiku, nakšņot mājīgā glempinga mājiņā-teltī un noīrēt pirtiņu tieši Misas upes krastā! Šis piedāvājums ir tapis sadarbībā ar sociālo uzņēmumu "Kultūras tūrisms". 

Glempinga teltī ir divguļamā gulta un dīvāns, no saules baterijām darbināms apgaismojums, ledusskapis, svaigs EDEN avota ūdens, Nespresso kafijas aparāts un tējkanna, šķīvji, krūzes, glāzes un ēšanas piederumi, kā arī spēles bērniem

Ārpus glempinga pieejama āra duša, paaugstinātas kvalitātes Toi Toi mazmājiņa ar ūdeni un dezinfekcijas līdzekļiem. Ugunskura vieta ar ērtiem krēsliem vakara baudīšanai, galds ar krēsliem ēšanai, kā arī bērniem - smilškaste ar mantām.

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The restaurant is situated in Skulte district – 8 km away from Saulkrasti, in the direction of Minhauzen Museum. It is on a steep cliff alongside the sea, with a lovely view of the sea from the summer terrace during sunsets. The restaurant works with local fishermen, and the restaurant’s menu consists mostly of high quality local Baltic sea fish.

Latvian cuisine: Cold soup, fish soup, porridge, grey peas with bacon and onions, herring with potatoes and cottage cheese, stacked rye bread, crepes with jam, rhubarb or sea buckthorn sorbet.

Special foods: Various fish dishes – bream, pike-perch, perch, plaice, salmon and herring.

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The Saulgriezes guesthouse is near Bernāte with 10 flats of different types and sizes.  There is a pine forest near the guesthouse, and the beach is 500 m away.  Guests have access to a playground for children, as well as a place for campfires.  The flats are appropriate for families with children, business trips, or leisure alone, as a couple or with a group of friends.

All of the flats have sleeping areas with bed linens, a leisure zone, a dining area and a kitchen where light meals can be prepared.  The kitchen has a refrigerator, a stove, an electric tea kettle, an oven surface, dishes and utensils.  Guests also have access to a bathroom with a shower, hair dryer, slippers, towels, lavatory items and hygienic items.  There are televisions in the flats, along with free WIFI and a private parking spot for cars.  The territory also has a sauna with a leisure area, as well as a banquet room for approximately 60 guests.

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The “Dēsele Gardens” venue offers seasonal tours, as well as tastings and a chance to buy homegrown strawberries, blueberries, raspberries, plums, pears, apples, blackberries, black currants, grapes and honeysuckle.  Visit the gardens, and refresh yourself with berry smoothies and fruit desserts that are packed with vitamins.

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Abgunste Manor is an 18th-century Baroque-style building, located a 25-minute drive from Jelgava. Guests are invited to enjoy stories from the manor’s hosts and participate in guided tours. Visitors can participate in various creative workshops, indulge in authentic "edible celebrations," and stay overnight in uniquely designed guest rooms. The manor is a popular venue for full-service celebrations, offering spacious event halls, a picturesque manor park, catering, decorating, and event planning services. The manor’s owners, Asnāte and Jānis Avotnieki purchased the property in 2016 and, together with the "Creative Haven" association, are dedicated to its restoration and development. Members of "Lauku Ceļotājs" since 2025.

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The owners of the farm inherited it. There is a wood house with decorative trim and window shutters. The owners use milk from their own cows to produce cheeses on the basis of old and modern recipes. You can taste the cheese, milk, clotted milk, buttermilk and other dairy products, watch how they are made, and take part in the process yourself. There are also animals to view.

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The tour at the “living Museum” is like a walk through history. Here, accompanied by a guide, it is possible to learn in interactive form about events during various periods in Kuldiga – about prison sentences, about Duke Jacob's ships, trade plans, about the glory and misery of Kuldiga.

With the help of holograms, sound effects and other interactive elements, there is an opportunity to travel back in time and survive the sides of the history page full of joy, fear, horror and success.

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The windmill building (1875) is now a museum and offers well known wedding traditions. Guests can catch fish in the local pond and then cook them.
Latvian cuisine: Sautéed cabbage, pork ribs, homemade steak haché, onion rings, Kučuri tortes, natural juices, berry beverages.
Special foods: “Kučuri rescue soup” – solyanka for hangovers.

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The saloon is in the restored mansion of the Sieksāte (Berghof) Estate, and there is a milk museum in the granary and the cheese-making building. Guests can try their hand at milking cows and at churning and tasting fresh butter.

Latvian cuisine: Rye bread, herring with cottage cheese, milk soup, boiled potatoes a la countryside with chives, sliced venison, pike-perch in cream, plaice with peas, potato pancakes with lingonberry jam.

Special foods: Piena Estate cheesecake, homemade egg liqueur.

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Welcome to our ceramics workshop, where we’ll be happy to tell you all about the miraculous transformations that occur in the world of ceramics.  We offer creative activities in shaping, spinning, sgraffito, a master class in rolled dishes, a common dish with handprints, fish scale vases or bowls, casting your hand in gypsum, and a chance to meet the family of horses that we have.  The gallery offers dishware for wholesale prices.

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Restoring Renda's winemaking traditions, which were relevant during the time of Duke Jacob, when Renda's sour red wine was popular in Jelgava court, it is offered to taste wine and pumpkin seeds in Mārtiņš Wagner's Vineyard and winery in Renda, it is also possible to see the grape and pumpkin garden.

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This is a farmers’ market with direct links between farms, homesteads and consumers.  Use your five senses at the Imanta Market, and you will realise that you are in a place where the flavours of Latvia’s regions intermingle.

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If you are looking for an unusual landscape and longing for silence, head to one of Latvia’s bogs. While in some European countries natural bogs have almost disappeared, you will be able to enjoy walks full of silence in pristine bogs in Latvia. No cars, people, bells and whistles surrounding you. It is the best antidepressant in the world and a great place to recharge.

Bogshoes are like snowshoes – except you wear them in bogs when there is no snow. Bogshoes have been used to walk on wetlands throughout the times. These footwear allow us access to the places where it is hard or even impossible to reach by foot.
What makes it especially great is that bogshoeing does not require any special knowledge or skills. It is simple and suitable for people of all ages who can move around by foot.

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Piekūni offers Latvian sauna rituals merged with folk songs and herbal teas.  You can then sleep in a bed made of round wood and designed in accordance with ancient Latvian style.  The owners will offer you a tour to tell you all about how our ancestors dealt with the environment – plants, rocks, sources of energy, etc.

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The farm produces candies, marmalades, syrups and other goodies from quince. During the season, chicken eggs can be purchased. The farm has bred wild horses since 2002, and these can be viewed with the assistance of a guide.

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Meals are served in the ancient dining room of the knights under the vaulted ceiling, with candlelight and medieval music. Use wooden spoons or your hands to enjoy the same kind of feast that was enjoyed in the past by barons, monks and servants.

Latvian cuisine: Lentil soup with meatballs, beer soup, apple soup with raisins, peas with hemp, potted sautéed meat with caraway seeds, chanterelles in cream sauce, hunter’s sausage with cabbage, roast loin of pork, blood sausage, roast leg of duck with lingonberry sauce, stream trout, homemade cottage cheese with strawberries, plum dessert with whipped cream.

Special foods: “Castle Walls with Guards”: Beer-roasted pork ribs with sauerkraut.

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This is a place for leisure in Mazirbe along the Livonian shore.  It is part of the Slītere National Park, and the venue welcomes solo travellers, families and groups of friends.  There are six buildings which can accommodate up to 50 people – rooms for one, two or three visitors, as well as one room for 12 visitors.  A new service building has a lavatory, shower and kitchen.  Sauna services are available.  Strautmaļi also has a banquet hall with a fireplace, an amazing collection of teaspoons, a library of books for all tastes, as well as beautiful paintings.

The centre of Mazirbe is 3 km away, the sea is 2 km away.  Silence, a pine forest, mushrooms, cranes.

The venue is open from May 20 until September 3.

The price is EUR 40 per night for two people.
 

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1.5 km from the centre of Mārciena, the restaurant offers “old world,” Latvian and Baltic German dishes in a modern way.  Fruit, vegetables, meat and fish come from the estate’s gardens and fro local farmers.
Latvian cuisine: Roast pork with sauerkraut, new potatoes with chanterelles sauce, sautéed rabbit leg with pearl barley risotto.

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The biggest and the most impressive public decoration in the open air which was originally built in 2004 as the set for the film „The guards of Riga”and later as the set for the film directed by J.Streich „Rudolf’s inheritance”. Here you will also find the weapon museum Arsenal (contains weapons of different periods, uniforms and household goods), as well as the bakery "Laci".

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The campsite is located in Slītere National Park, 3 kilometers from the sandy Baltic Sea. There are 6 buildings with a total of 50 beds - rooms for 3, 5, 6 or 12 people. There are two country kitchens, a library with books in Latvian and English, a large dining room. New service house with WC, shower and kitchen. You can also have a sauna.

There are several trails and forest paths in the Slītere National Park for walks. The nearest shop is 2 km away in the village of Mazirbe.

The campsite is open from June 1  to August 31.