Mulgima or Mulgi is a cultural and historical region in the south of Estonia. The part of Viljandi county located south of the rivers Raudna and Tenasilma was considered to be region of Mulgimaa.

In ancient times, Mulgi farmers were famous for their sharp minds and determination, which helped to buy land from German-Baltic nobles and become rich farmers. The icons of Mulgi culture - the dialect, the well-known men's long black jacket and the traditional Mulgi porridge - have survived to this day.

Atrodas t.s. Baznīcu kalnā - Tautas ielā 2. Šo uzskata par vienu no krāšņākajiem Latvijas pareizticīgo dievnamiem, kura ārējo veidolu izrotā daudzo torņu kupoli. Tā celta 1905. g. kā Dinaburgas garnizona baznīca ar daudziem nozīmīgiem mākslas pieminekļiem interjerā, t.sk. 19. gs. ikonām. Dievnams ir ikdienā atvērts un apskatāms no iekšpuses.

By the beekeeping farm “Kalniņi” there is a Bee Hut – small wooden house in which you can feel the presence of bees. The hives with seven bee families are built-in the sides of the Bee Hut, but inside the building they are designed as beds or seats. When looking at the building from the outside you can see the bee runs and also bees themselves. In addition, “Kalniņi” also offer different types of bee products – honey, pollen bread, beautiful and aromatic wax candles. It is possible to taste beekeeping products and enjoy a cap of warm tea. Families with kids can participate in educational workshops, learn how to make wax candles and gain information about the daily life in the beekeeping farm.

Since summer 2018 everyone can also visit the House of Crafts, where you can participate in different activities such as Encaustic painting (also known as hot wax painting), create wooden souvenirs with burnt folk signs as well as create wax candles etc. The House of Crafts offers different itineraries for grownups, kids, youngsters and newlyweds. There you can also purchase the offered products - various flower honey, pollen, pollen bread, propolis, cell honey and wax candles.

Это поездка предназначена для компании друзей или рабочего коллектива, желающих как активно провести выходные, так и узнать о кулинарном наследии Курземе и попробовать экологически чистые продуты. Во время поездки Вы в сопровождении гида и при свете факелов изведаете Северные форты Военного городка Лиепаи, ознакомитесь с разнообразием побережья Балтийского моря и увидите леса Шлитере с высоты птичьего полета с маяка Овишу. На второй день Вы можете пройтись пешком по двум природным тропам, что будет как полезно для здоровья, так и познавательно.

This trip will allow you to visit a farm in Kurzeme and to experience the diversity of its output.  Tasty and interesting!  From Rīga, the road will lead you along the Gulf of Riga and through fishing villages which are full of the aroma of smoked fish.  On the way to Talsi, you will visit an orchard and farm that produces apple chips.  Talsi is known not just as the town on nine hills, but also as the home of the tasty "Talsi Wheel" brand of cheese.  Also here is the Latvian Agriculture Museum with an exhibition about farming from the late 19th century to the present day. The symbol of Kuldīga is a red brick bridge across the Venta River, as well as the charming Old Town.  Next you will visit the seashore to learn about fishing, fish smoking and bread baking traditions.  Visit the unique steep shores of Jūrkalne.  On the way back you will visit a winemaking facility and a farm where shiitake mushrooms are grown.  You will also learn about the path of milk from a cow to finished dairy products and visit a farm at which people will tell you about the story of their family which dates back to the age of noblemen and baronial estate.

The restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients.

Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce.

Tērvetes vīni ir ģimenes vīna darītava Tērvetē. Ražojam vīnu no pašu audzētām ogām un augļiem – avenēm, āboliem, ķiršiem, ērkšķogām, upenēm, cidonijām un no “īpašā dārzeņa” – rabarbera! 2019. gadā esam uzsākuši arī sava vīnogu dārza veidošanu un plānojam piedāvāt saviem viesiem vīnogu vīnu.

Mēs - Dace un Sandris Laizāni, Tērvetes vīnu saimnieki esam kaislīgi “vīna mīļi” un šo mīlestību pret vīnu vēlamies nodot arī mūsu viesiem! Jums piedāvājam vīna darītavas apskati un vīnu degustāciju ar omulīgām sarunām par vīna tapšanu jaukā lauku ainavā Tērvetes upes krastā.

Atkarībā no sezonas piedāvājam dažādu augļu un ogu vīnu, dzirkstošo vīnu un brendiju degustāciju. Saimniece Dace arī palutinās Jūs ar nelielām uzkodām - mājās ceptu maizi un pašas sietu sieru.

Kaut arī Augštaitijas nacionālo parku uzskata par floristiskā ziņā ļoti bagātu teritoriju, šī ir vienīgā vieta, kur varam iepazīt augu valsts bagātību. To īstenot palīdz takas malās izvietotie informācijas stendi. 3,8 km garās lokveida takas sākums ir meklējams Palūšē, Lūšu (Lūšiai) ezera galējā austrumu punktā. Taka ved gar ezera krastu, mežainām kāpām, nelielu strautu ielejām un pa purvāju. Nenomaldīties palīdz krāsu marķējums uz koku stumbriem.