The Orthodox Church and Cloister of the Holy Spirit and the Orthodox Church of St Nicholas the Miracle Maker are found at Brīvības Street 200 in Jēkabpils. The Byzantine Church of the Holy Spirit was built between 1853 and 1886 to replace a wooden church which had been built in the latter half of the 17^th century and burned down in 1773. Duke Jacob of the Duchy of Courland supplied the timber for the old church. The cloister was alongside the church. On Second Easter in 1903, the church caught on fire, and the only icon rescued was a painting of the Virgin Mary. The church suffered damage during World War I and was restored in 1933. Alongside the Church of the Holy Spirit is the oldest church in Jēkabpils – the oldest stone church in the city, which is named after St Nicholas the Miracle Maker and was erected in 1774. This is a very small church, just 17 x 19.5 m. The cloister of the Church of the Holy Spirit operates the church today, and it can be viewed from the inside. The stone fence that surrounds the complex is massive, but atypical of urban environments in Latvia.

The saloon is in the most popular pedestrian thoroughfare in Jūrmala. The wooden building is typical of the town, has a nice interior and offers Latvian cuisine. The saloon offers the largest selection of Latvian draft beers.

Latvian cuisine: Lamprey chops, pike haché, potted lamb a la Courland, sautéed pork ribs, fried Baltic plaice, bread soup.

This is for people who enjoy forests, wildlife, local traditions and has a specific interest in the different species of funghi. Everyone could try their hand at mushrooming, identification and by the end of the day together with guide sort out the collected mushrooms. The tour passes several national parks and late back villages. The group will also visit to one of shitake mushroom growers for comparison reasons.

A comparatively large swamp to the North of the Zaļā dune, this is an important place for sulphurous waters, just as is the case with Zaļais swamp.  The swamp is cut in two by the 3.5 km Ķemeri-Antiņciems road, from which interesting landscapes can be seen.  The road is not appropriate for cars, however.  To the East of Raganu swamp is Lake Putnezers, which is difficult to access.  There is a small car park with an information stand on the shore of Lake Melnezers alongside the Ķemeri-Jaunķemeri road.  The historical and overgrown Old Ķemeri road can be used to get to the seashore from this location.

Kodas is a forward-thinking cider brand from Southern Estonia, known for its sustainable and precise approach to cider-making. They grow over 30 apple varieties organically, ensuring authentic flavors without artificial additives. Kodas emphasizes pure, undiluted apple juice in their ciders, collaborating with fermentation experts to refine unique production methods. Sustainability is central to their philosophy, with a zero-waste approach that transforms apple byproducts into spirits, purees, and more. Kodas rebranded in 2021, expanding its focus to include non-alcoholic beverages, spirits, and food products, all crafted with a balance of tradition and innovation.

One of the few pure stands of oak trees in Latvia, this one covers 19.6 ha, and it was declared to be a protected territory back in 1928.  The oldest trees are 300 to 400 years old.  The stand of trees can be found alongside the Ezernieki-Andzeļi road.  There is a small car park, along with a hiking trail, an information stand, and a leisure area with a plank from which the northern bay and islands of Lake Ežezers can be seen very well.  There are typical species of plants, mushrooms and insects here, but only a specialist will be able to recognise them.

The saloon is in the 250-year-old servants’ home of the Rundāle Castle, with a brick floor, pot-bellied stoves, a smokestack and other historical objects. Meals are served on antique dishes, and hot beverages are served in cups from the Kuzņecovs Factory.

Latvian cuisine: Roast ham with eggs, potatoes with mushroom sauce, roast goose, crabs boiled with dill, pancakes with honey, bread soup with whipped cream, stacked bread, country teas, apple pie.

Special foods: Pork shish kebab with oven-roasted potatoes.

The restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients.
Latvian cuisine: Baked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol.
Special foods: Potato dumplings with nettle oil and rolled meat.

The farm produces six different kinds of blackberries. You can tour the surrounding fields, learn about how blackberries are grown, and taste and purchase valuable berries. Your children will love the rabbits and goats that are at the farm.