Country Holidays
3581-3600 / 4340
No Name Description
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The former military zone in this location is not in use at this time, and there is no specific information about what it was used for in the past. The territory is privately owned and is not open to visitors.
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Ein schönes Holzhaus (Baznīcas ielā 7), gebaut 1670 an der sogenannten Venedig-Brücke in Kuldīga über den Fluss Alekšupīte. Auf dem Dach des Hauses befindet sich eine der ältesten und schönsten Windfahnen der Stadt.
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This is a biological goat farm and cheese-making plant that offers various cheeses made of goat’s milk and cow milk.  The farm has some 100 dairy cows.  Owners Ruta and Stefans welcome guests and speak Latvian, German and Russian.  The cheese is available on site, at the Kalnciems market in Rīga and elsewhere in Latvia.

Production - goat’s and cow’s milk cheeses. Offers excursions in the farm and cheese-making plant, tasting.
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This is the highest point in the southern part of Daugavpils.  A radius of approximately 300 m around 18. Novembra Street once housed the first Old Believer prayer house (1908-1928), the St Boris and Gleb Orthodox Cathedral (1905), the Daugavpils Mother of God Catholic Church (1905), and the Daugavpils Martin Luther Lutheran Church (1893).
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Ainavisks jūras viļņu izskalots smilšakmens atsegums dienvidos no Zaķupes ietekas.
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The Ķemeri school was built in 1934 (architect Kārlis Cināts). It is one of the few school buildings in Latvia to have preserved an historically valuable interior and exterior, including allegorical images on the façade.
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SIA "Limbažu Tīne" ir vilnas pārstrādes uzņēmums ar senām mājas tekstila tradīcijām, kas dibināts jau 1914. gadā. Šobrīd uzņēmumā tiek ražota vilnas dzija, austi augstvērtīgi vilnas un linu audumi, segas, parklāji, pledi, galdauti, dvieļi, lakati un citi tekstilizstrādājumi. Limbažu Tīne ražo etnogrāfiskos audumos pēc autentiskajām Baltijas reģiona kultūrvēsturiskā mantojuma paraugiem.  
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The manor was established in the 19th C. Today its mansion houses a restaurant where chefs cook affordable and simple dishes from local produce following principles of Estonian cuisine. Menus are always displayed and daily updated on the website, motorists in transit and group bookings are equally welcome. 
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The MIKO bakery bakes more than 100 types of products according to its special recipes, including cakes, pies, eclairs, and biscuits.
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Meklējams pie Pāvilostas tilta pār Saku (Meža iela). Te apskatāms 2005. g. restaurētais un uz postamentiem novietotais Pāvilostas zvejnieku kuģis, ar kādu tie zvejoja pagājušā gadsimta 50. – 60. gados. Šāda tipa kuģus būvēja Vācijas Demokrātiskajā republikā.
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The key treasure in this park is that it has a lake that is one of the most intensive sites for birdwatchers in all of Latvia. It also features outstanding flora and the shallow waters of the Bay of Rīga. Recommended: Hike along the seashore from Mērsrags to Engure (20 km). See wild domestic animals (horses and cows) on the eastern shore of Lake Engure. There’s a bird-watching tower on the NW shore of the lake (approach from Kūļciems, where you can see domestic animals adapted to life in the wild, including the Blue Cows of Latvia). A bird-watching tower can be found at a place called Jomiņa near Mērsrags, where the seashore meadow is an uncommon biotope
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The former military field hospital is in the park, south from Ventspils Seaside Open-air Museum. A few of the small architectural forms of the building have been preserved.
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“Rūme” - vieta Sēlijā, Zasā, kur tiekas radoši amatnieki un īsti Sēlijas zinātāji, kas lepojas ar savu sēļu mēli un sēļu tērpiem. Tieši šajā amatniecības centrā bieži vien amatnieki atrāda savus darba augļus, un cilvēki pulcējas uz dažādiem pasākumiem.
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Arī 18. novembra laukums. Tas sācis veidoties 18. gadsimtā kā tirgus laukums. Tā dominantes bija 1752. g. celtais rātsnams (nav saglabājies) un aptieka, kas šajā ēkā darbojas no 1810. g. līdz pat mūsdienām. 2010. gadā laukumā izveidota strūklaka, kam ir pilsētas ģerboņa forma.
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The restaurant is in the Park Hotel Latgola with a broad view of the city from the 10th floor.  It offers Lettigalian and global cuisine.
Latvian cuisine: Baltic herring salad, caraway cheese salad, Lettigalian snacks with bacon, potatoes, cheese and pickles, pork ribs with sauerkraut, potato pancakes and dumplings, potted peas, sausages, cottage cheese cakes.
Special foods: Cabbage soup with wild mushrooms.
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You can go fishing in five fish ponds and then dry the fish. The owner prepares hot-smoked trout, dried carps, and fish soup cooked on a campfire. You can also buy chicken eggs.
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The cafe is situated in the centre of Jekabpils city, not far from the river Daugava. They offer rooms for banquets and celebrations,as well as celebration organization services.

Working hours Mon-Thu: 10.00-22.30; Fri-Sat: 10.00-03.30; Sun 11.00 – 22.30
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Im Garten von Vilius Orvidas (1952 – 1992) ist eine Ausstellung der in der Sowjetzeit von der Melioration „geretteten” Steine, Grabkreuze, Holzgegenstände u.a. unter freiem Himmel eingerichtet.
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This is an artificial body of water that was dug in the 1960s to obtain ice for fish processing plants in Kolka.
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1 day

The distance from Riga to Tallinn is more than 300 km and it takes approx. 5 hours by bus. Therefore we suggest stopping on the way for a brief excursion to a herb farm and lunch in a country pub. This stopover is approx. 1.5 hours’ drive from Riga, just at that point when one needs to stretch one’s legs and enjoy a change of scene. The visit will give an insight in rural life and it may surprise visitors to learn how well Latvians understand nature, knowing and using herbs for food, health and beauty. After the excursion, the group will have lunch in a country pub serving meals made from locally grown ingredients.