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Kokneses dabas taka (5,65 km) ved gar Daugavas un Pērses krastiem un savieno Kokneses parku un Likteņdārzu. Pastaigā pa dabas taku var doties no jebkuras sevis izvēlētas vietas, kas vijas cauri Kokneses parkam. Takā izveidotas laipas, tiltiņi, informācijas stendi un norādes.

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Interesantā būve, kurai Baltijas valstīs grūti atrast līdzinieku, ir meklējama 2 km ziemeļaustrumos no Kirblas (Kirbla). 307,8 m garo arkveida tiltu pāri Kazari upei (Kasari jõgi) uzcēla 1904. g. deviņu mēnešu laikā. Tajā brīdī to uzskatīja par Eiropas garāko šāda tipa dzelzsbetona tiltu. Tagad to var šķērsot tikai ar kājām vai ar divriteni. Tumšajā diennakts laikā tilts ir skaisti izgaismots! Tā ievērojamais garums ir skaidrojams ar apstākli, ka pavasara palos Kazari palienes applūst lielās platībā.

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This farm welcomes groups and individual travellers for a smoke sauna, lunch, and a chance to taste Suiti bread, buns and special seed pastries that are based on ancient recipes.

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The potter offers tours of his workshop, a chance to use the potter’s wheel to produce your own clay dishes, opportunities to draw, and a chance to manufacture drums and dolls. You can buy the finished products and listen to the craftsman playing his drums.

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5 days

Duke Jacob of the Duchy of Kurzeme and Zemgale was on the throne from 1642 until 1862, and during that time the duchy rapidly expanded ship building operations, opened the first factories and improved agricultural output.  Jacob's ships plied the seas to export goods, to establish colonies in Tobago and Gambia, and to bring sugar, coffee and spices back to Europe.  This was the age when potatoes first appeared in Latvia, though it took a couple of centuries for them become beloved.
A great delicacy in Kurzeme is lamprey from the Usma River.  It is served in soups, baked or smoked.  During the season, there will be dishes of garfish, smelt or Baltic herring, while sprats, herring and salmon are available year-round.  Rye is used for rye bread, sourdough bread or carrot buns, and barley is used for various porridges.  Local ladies will be happy to teach you how to prepare local dishes.
During the Summer Solstice, a special cheese is almost universal, while on a daily basis, there are other tasty cheeses from cow and goat milk.  Local meat and fowl dishes are popular, sometimes potted in clay pots together with vegetables.  Side dishes include pumpkin, vegetables, root vegetables, mushrooms, beans or grits with sinfully tasty sauces. Taverns will offer wild game during the hunting season, including venison, beaver and rabbit.
Those with a sweet tooth will enjoy pie, honey cakes and poppy seed pastries that are still prepared according to a Medieval recipe.  For dessert, have some blackberry dumplings or a dessert made of rye bread, honey, lingonberries or cranberries, and sweet cream.  Slake your thirst with aromatic herbal teas with honey.  Enjoy homemade wine, tasty beer or a glass of something stronger.

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The owner is a sauna master, healer, masseur and Reiki master who is interested in ethnic culture and offers guests real leisure and health improvements that have been tested by his ancestors -- sauna programmes, the secrets of medicinal plants, restoration of links to nature, as well as entertainments on the water.

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7 days

Этот маршрут предлагает вам отличную возможность посетить самый большой остров Эстонии – Сааремаа, который является своеобразным символом для туризма по Эстонии. На острове находятся один из наиболее впечатляющих метеоритных кратеров в Северной Европе, Епископский замок Курессааре, самая крутая отвесная скала в Эстонии и множество других интересных туристических объектов.

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The pride of the farm is a herd of approximately 100 goats, and the owner produces milk, cheese, cottage cheese and yogurt from goat milk. You can go on a tour, visit the animals, and taste and purchase biologically produced and healthy products. You can go fishing in the nearby pond and then grill your catch.

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Kandava is first mentioned in the articles in 1230. In 1253 the Livonian Order built a stone castle at the upper part of Abava valley shore, at the foot which of an urban area formed. In the 17th century Kandava became an important trading centre. The plague epidemic and developments of World War I hit the town and its people hard. Kandava got the town rights in 1917. During soviet Soviet times, Sports Complex of Jaunkandavas agricultural Technical School became a popular training venue.

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The Lielstraupe Castle is the only building in Latvia which contains a Medieval castle and a church.  Work on the castle began in 1263.  The building suffered great damage during the 17th and 18th centuries, as well as during the riots of 1905.  The complex was restored in 1909 by the architect Wilhelm Bockslaff.  There are several artistic monuments in the church – the organ loft from the 17th century and the pulpit paintings of the 18th century.  In 1944, two stained glass windows produced by the artist Sigismunds Vidbergs were installed at the church – Golgotha and Birth of Christ.  The tower contains a clock produced by a local clockmaker, and there is a sun dial on the wall of the church.  Visitors to the park of the castle will see the wooden bell tower which dates back to 1744.  A memorial plaque to men who fell during World War I and Latvia's liberation battles was installed in the church in 1938.  A drugs treatment hospital was installed in the castle in 1963.  The church is open during worship services, and the rest of the complex can only be viewed from the outside.

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There are both sandy beaches with a good infrastructure and a rock beach in Roja.  The rocky beach leads to a huge rock that is 2 m high and 12.5 m in diameter.  The coastline is lovely with its scattered stones and its unhurried rhythm of time.  At the place where the Silupīte River flows into the sea there are remnants of ancient wooden boats and iron nails.  In 1939, Roja became the starting point for a closed zone, because the Soviet army and navy were sited there until 1993.  The dunes at Krasta Street feature Soviet heritage, including a large cement wall from which border guards used to monitor the sea and catch those who violated the border.  Behind the dunes was a base for border guards with everything they needed.  Roja housed a Border Guard post and an air defence radio locator. (Source: Roja TIC)

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Viena no ciema augstākajām būvēm. Koka vējdzirnavas cēla 1930. g. un ar vēja palīdzību darbināja septiņus gadus (vēlāk ar elektromotoru). Pie dzirnavām atrodas Jūrmalciema tūrisma informācijas punkts, stends un atpūtas vieta. Turpat redzami veco, zvejnieku pamesto liellaivu koka korpusi.

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This estate is an unexpected surprise in this place and date.  Work on the castle began in themed-18th century, and it was rebuilt one century later.  During the first half of the 20th century the castle hosted an elementary school, and during the Soviet occupation it was an apartment building.  Today the castle has been reborn in terms of form and content in the direct and indirect sense.  The Mountain Holiness Community works here.  During the summer, there are children's camps and other events.  The old stairs, window shutters and brass door hinges are all original.  A church is being built on the site.  The Renaissance-style garden can be visited.  Contact the estate in advance for a tour of the interior of the castle an church in the company of local residents who will tell you all about the history of the estate and its garden.  300 m to the south-west of the estate is the Brukna Castle Hill, which is hard to see in situ and even harder to access. 

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The saloon is on the seashore with a summer terrace that offers a lovely view of seaside meadows and shallows. The saloon works with local farmers and fishermen.

Latvian cuisine: Cold soup, beef with onions, new potatoes with chanterelle sauce, roast tench and pike, strawberry soup.

Special foods: “The Black Wing of the White Seagull” – chicken filet, dried meat, black plums.

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In the centre of the Old City, on the corner of Latgales and Baznīcas streets, the church was built in the style of Russian Classicism between 1843 and 1845.  The ceiling and wall paintings were recently restored, and the bell in the steeple weighs 1,667 kg.

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The bar is in Tirgus Square in the historical centre of Dobele, offering Latvian cuisine and Tērvete beer, which is brewed from Latvian ingredients. A summer terrace is open during the season.

Latvian cuisine: Cold soup, grey peas with bacon, Tērvete steak haché, Tērvete leg of pork.

Special foods: Tērvete cheesecake.

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The “Nida-Pērkone” protected marine territory is one of the most biologically diverse marine territories along the shore of the open part of the Baltic Sea, and it is enormously important for environmental protection. The most important reef territories are found here. During migration season, most species of migrating birds that are found in Latvia cross the area. The territory is particularly important to protect the goosander and the little gull. The territory is opposite the Rucava and Nīca administrative districts and covers 36,703 hectares. It overlaps the marine section of the Pape Nature Park and the Bernāti Nature Park.
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This is a mostly forested territory which is home to one of the largest areas of the white mistletoe, which is a semi-parasitic plant. It is best to observe this unique plant when it has no leaves. Latvia is the northern limit to the white mistletoe, which is why it is not all that common. It is interesting that even more of this rare specie can be seen outside of the nature restricted area.

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The "Kandava" café is located in the centre of town alongside Market Square and the Kandava Hotel.

Latvian cuisine: Herring with potatoes and cottage cheese, oatmeal, homemade steak haché, stuffed crepes, cottage cheese buns with jam.

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The Grey Dune of Pāvilosta nature reserve covers 42 hectares of land and has been designated to protect Latvia’s widest dune (1.5 km parallel the seacoast, and 812m in the direction from the sea to inland) and the biotopes and species found there. A two-storied watching platform is built to savour the scenery.

 In Soviet time, local fishermen used to dry seaweed in dunes for production of agar, and thus rich vegetation developed in the dune. The Gray Dune is part of a unique landscape with the sea view, the traditional architecture of Pāvilosta fishing town, and biotopes, including protected, which border the nature reserve: pine forest, embryonic dunes, white dunes, and wet beech where once can find springs. Biotope 2130, “Fixed dunes with herbaceous vegetation (grey dunes)” is found here. At present, pines are taking over the biotope, therefore some maintenance activities are required. The Grey Dune is most beautiful in the second half of July and in August when the blossoming Breckland Thyme (Thymus serpyllum) and Narrowleaf Hawkweed (Hieracium umbellatum) colour the dune in shades of yellow and violet. The most typical species here are Pasqueflower (Pulsatilla pretense), Grey Hair-grass(Corynephorus canescens), Blue Hair Grass (Koeleria glauca), Sand Pink (Dianthus arenarius).

The Gray Dune earned wide recognition when a group of enthusiasts actively campaigned for six years to achieve the status of the nature reserve. Guna Grimsta, a group representative remembers that they organised events and activities throughout Latvia involving large part of the society, prominent personalities, church parishes, NGOs, school youth and university students. The activists were writing letters, making videos, doing research articles, composing music, collecting signatures and submitting proposals to achieve official status of the Grey Dune as an especially protected nature site. They organised seminars, concerts, art plenaires and exhibitions, educational excursions, joint-work, musical church services, meetings with high officials and their on-site visits to the Gray Dune.

In 2006 the group received the title „Proudness of Latvia” awarded by the national TV3 broadcasting company and daily paper „Diena”.
The nature reserve „Gray Dune of Pāvilosta” was established in October 30, 2007. It is the most recent Natura2000 site in Latvia.