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The restaurant is at the bridge across the Salaca River, offering traditional Latvian dishes, as well as dishes from other European countries. Latvian cuisine: Sprats with egg, fish soup, farmer’s breakfast, cooked butter beans, chicken livers with mashed potatoes, Kurzeme stroganoff, potted farmer’s stew, crepes and potato pancakes with potatoes, stacked rye bread. Special foods: Homemade sheet pastry. |
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The centre was opened in 2018 with the aim of facilitating tourism in Alsunga and the historical Suiti territory and to offer information about the district, thus establishing a positive and attractive image for Alsunga and the historical territory in Latvia and abroad. |
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The Lūžņa radio equipment company was part of the Naval Border Guard in Soviet Times. The car park in the centre of Lūžņa offers a fine view of the former military complex. Some buildings are used as apartment buildings at this time.
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Saimniecība audzē dažādus dārzeņus, lapu salātus, gurķus, dilles, ķiplokus, brokoļus, ziedkāpostus, sīpolus, ķirbjus, bietes utml. Vasarā un rudenī pieejamas avenes. Pārdošanā svaigi dārzeņi un augļi. |
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This crafts centre is located at the former Svēte Estate, and it organises creative workshops. You can purchase ready-made or commission original ceramic ware. |
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Ķekavas novadā, Daugmales pagastā atrodas jauka atpūtas vieta - Lejas ezers. Ezeram var apiet apkārt, taka nav marķēta un iešana ir pa mazām meža taciņām. Slapjākā laikā taciņas vietām var būt mitras un dubļainas. Pastaiga aizņems aptuveni stundu. Pie ezera ir iekārtotas vairākas piknika vietas. |
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Peat moss has been extracted from the Seda heath since the middle of the last century, but it is nevertheless one of the most important NATURA 2000 territories in Latvia, with a great diversity of landscapes, biotopes and biology – birds in particular. This is a good place for bird-watching during migration season, and viewing towers have been set up on the edge of the swamp for this purpose.
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Atrodas sporta un atpūtas kompleksā „Trīssaliņas”. No torņa paveras pievilcīga apkaimes ainava, kas īpaši skaista ir pieneņu ziedēšanas laikā. |
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The mansion of the Gārsene Estate is built in the Neo-Gothic style, and its design was based on a villa in Germany. The building was erected between 1856 and 1860, and from then until 1920, the baronial dynasty of the Budbergs and Beningshausens owned it. The castle was expanded with another wing in 1885. Between 1939 and 1940, the building was rebuilt to become a school, and President Kārlis Ulmanis attended its opening on June 2, 1940, when he was taking his last official trip as the country’s president. There are other buildings and a park on the estate. The mansion today is home to the Gārsene Elementary School, but there is also an exhibition featuring the baronial dynasty, the history of the school, and the town itself. Just wait until you see the pot-bellied stoves! Outside the mansion are the Gārsene nature trails – the cultural and historical trail, the baronial strolling trail, etc. Before setting off, buy a ticket at the mansion. In front of the mansion is a memorial stone to Professor Pēteris Kulitāns (1878-1951), who was an agro-chemist. |
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The campsite is located 77 km from Riga, surrounded by beautiful forest and sea. The range of offers is wide - beach volleyball court, basketball court, windsurfing, table tennis and more. There are tent sites as well as double or quadruple camping houses. There are facilities for people with reduced mobility. The campsite is open from 1 May until 31 October. Large WC and shower room (shared). |
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The name of the location translates to “Honey Castle,” and the owner has some 300 hives of bees. Honey that he has produced has won a number of prizes. He offers hogweed honey, honeyed local berries, and honey straws for children (the only place in Latvia where these are offered). You can tour the farm, taste ten types of honey, and purchase beekeeping products. “Extreme Beekeeping” is a process which will allow you to put on a beekeeper’s suit to learn about the hard-working insects up close. The owner also produces wax candles. |
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The shadowy cellar of the estate is a great place to hear about how homemade wine is made. You can taste rhubarb, black currant and strawberry wine along with local goodies such as cheese. Local farmers provide the ingredients for the wine. |
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Sāmsalas ziemeļrietumu daļā jūrā iestiepjas iespaidīgā Tagameizas pussala (Tagamõisa poolsaar). Tās ziemeļrietumu daļā meklējama mazāka – ap 5 km garā Harilaidas pussala (Harilaid). Pussalas vidusdaļā viļņojas Lajalepas ezers (Laialepa järv) - bijušais jūras līcis, kas zemes garozai ceļoties, kļuvis par iekšēju ūdenstilpi. Arī pati Harilaida (igauniski „laid” nozīmē „saliņa”) vairāk nekā trīs gadsimtus atpakaļ bijusi sala. Harilaidu iecienījuši ne tikai migrējošie putni, bet arī roņi, kurus piesaista vientuļi līči un akmeņainās sēres. Harilaidu var apmeklēt tikai ar kājām vai ar divriteni, bet spēkrati ir jāatstāj autostāvlaukumā. No tā ~ 1 km attālumā atrodas vieta, kur pēc 17. gs. radies Harilaidas savienojums ar Sāmsalu. Šeit paveras nepierasti klaja un akmeņaina ainava. Pārējā Harilaidas daļa ir apmežota pirms ~ 40 gadiem. Kopumā būs jāveic ~ 10 km garš pārgājiens. |
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Ilmārs Vecelis takes part in the “Potter School” of the Latvian Cultural Fund and, therefore, uses ancient pottery methods that have been tested over the course of many centuries in Latgale. You can tour his workshop, attend the opening of the kiln, try your own hand at the craft, and commission and purchase finished ceramics products. |
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This is one of the most important destinations in Northern Kurzeme, offering a wealth of information about the history of the region and the shoreline, its cultural and historical values, the building of sailing ships, fishing traditions, local residents and their work and achievements. The museum was opened in 1968, and right now it has permanent exhibitions about Krišjānis Valdemārs, the Roja maritime school and the building of sailing ships in the 19th century. There is also information about the history of fish processing from the 19th century to the present day, the Liv Shore, and the Soviet contributions toward the development of the coastline. The museum features three women from Kurzeme from different historical periods – Mildiņa, who is a simple fisherman’s wife, Mrs Pauliņš from the era of sailing ship building, and Anna Petrovna from the Soviet era. The three women offer attractive information about objects that are not exhibited at the museum, also displaying the naughty sense of humour that people in Kurzeme have. (Source: Roja TIC) |
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Pie ceļa, kas no Bernātu ciema centra ved uz jūru, redzamas augstas ar mežu apaugušas kāpas. Uz vienas kāpas (ir norāde) novietots piemiņas akmens ar pirmā Latvijas Valsts prezidenta Jāņa Čakstes 1924. g. teiktiem vārdiem: “Te jābūt kūrortam.” Atrodas Bernātu dabas parkā. |
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One of the largest tank bases in the Baltic War District was located during Soviet times just South of Gardene. The territory has largely been abandoned, and there are just a few remnants of the buildings that were once there. If you drive down the Dobele-Annenieki road, you will find a paved military road splitting off from it. It is still used today. The buildings and urban planning of Gardene are also of interest – during the Soviet era, soldiers and their families lived there.
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The confectionery, café, and shop is located on the main pedestrian street of Cēsis. They bake wedding cakes following grandmother’s recipes, prepare various pastries, and offer light lunches. They also cooperate with local producers. The most popular rye products: Latvian rye bread cake, traditional layered rye bread dessert, Kurzeme cakes, rye bread toast with herring, and cookies. |
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Pokaiņu mežs atrodas 13 kilometru attālumā no Dobeles, braucot Īles virzienā. Tas, izvietojies uz stāviem pauguriem un dziļām ielejām, veido neparasti gleznainu ainavu. Mežā grupās, kaudzēs, akmens upēs un valnīšos, atrodas slavenie Pokaiņu akmeņu krāvumi. Krāvumi daudziem cilvēkiem liek sajust savdabīgus enerģijas strāvojumus - vieni redz vīzijas, bet citi – uztver informācijas plūsmu. Takas ved pa pagurainu apvidu.
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The watermill processes wool with equipment that is 100 years old and is used to produce handmade blankets and pillows that are stuffed with sheep wool, as well as souvenirs that can be commissioned and purchased. The watermill offers tours and fresh-baked bread. A wool pulling and wrapping machine that dates back to the 19th century and was manufactured at the Šūberts Rudītis & Co company in the 19th century is still used, as are a unique weaving apparatus from Germany and a grain mill.
Latvian cuisine: Marinated herring with vegetables, porridge, mashed potatoes a la Vidzeme (with fried onions), pancakes with jam made of Latvian berries and honey, homemade bread.
Special foods: Water pretzels and local soup with six types of fish.
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