Country Holidays
2381-2400 / 4331
No Name Description
N/A

Sweet and sour rye bread is baked here on the hearth of a wood-fired oven, following an old family recipe and using home-grown, historical varieties of rye flour. The dough consists of rye or barley flour, salt, sugar, caraway seas and natural yeast. You can help to bake the bread, taste and buy it, and tour the farm’s museum. The farm grows its own grain in an environmentally friendly way. 

Available for purchase: sweet and sour rye bread, sweet and sour rye bread with peas, garlic, seeds, hemp, or without sugar.
N/A

The herd consists of around 200 goats. The owner will tell you a humorous story of life with goats in Latvia and Europe, the story of making goat cheese and the secrets of its taste, will invite you to try cheese which you will be able to buy later. Goat cheese that is made in Lielgrodes is not only healthy, but very tasty.
N/A
Today it seems unbelievable that just 20 years ago there were buildings on the coastline with massive projectors that were rolled onto a platform at night so as to shed light on the nearby sea and beach and to look for potential violators of the border regime. Only the buildings and the ruins of the platform are still there – they have been seriously damaged by the waves of the sea.
N/A

This summer terrace café is on the beach of the Preiļi park, and it offers 100% natural ice cream with berries, as well as fresh pancakes.  The café is only open from Mother’s Day (May 8) until Father’s Day (September 11).  Tourist groups are offered tours and tastings of cheese-based ice cream.
N/A

В давние времена проспект Курмаяс был главной дорогой, ведущей на пляж. Вдоль проспекта стоят роскошные дома и виллы рубежа XIX – XX века, принадлежащие аристократам – обожателям моря и побережья. Здесь установлены отлитые в бронзе скульптуры из гимна Лиепаи «Город, в котором рождается ветер» - «Лодочник», «Янтарные латыши», «Ворона» и др. В конце проспекта возвышается памятник погибшим морякам и рыбакам (установлен в 1977 г.). Он символизирует женщину, которая ждет возвращения домой своего мужчины. На проспекте Курмаяс 16/18 находится Лиепайский историко-художественный музей. Музейный фонд (всего более 100 000 экспонатов)разместился в построенном в 1901 году в стиле эклектизма (с элементами готики) доме, который строился по эскизам берлинского архитектора Эрнеста фон Ине и проекту П. М. Берчи. В экспозиции представлена каменная стела – единственная подобного рода находка в странах Балтии с могильника под Гробиней (могильник Скандинавов).
N/A

The Ilūkste Roman Catholic Church is to the North of Unity Square. The first stone church in Ilūkste was financed by the Plater-Sieberg dynasty of noblemen between 1754 and 1769. The current church was built in 1816. In 1861, it was taken over by the Orthodox Church, but it was returned to a Catholic congregation in 1920. The church was restored in 1921. The interior can be viewed during worship services.
N/A
5 days

The "Baltic Way" route is in honour of a unique demonstration on August 23, 1989, when residents of the three Baltic States joined hands in a chain of participants that stretched along a nearly 600 km distance to link the three capital cities of Vilnius, Rīga and Tallinn.  In historical terms, this route was used from the 14th or 15th century or even earlier than that.

Grain-based foods in this region have a long history.  Tasty and yeasty rye bread is common, and in Vidzeme, try it with some hemp butter.  Barley is used to bake buns and for porridges.  Wheat is used to bake water pretzels with caraway seeds.  Visit farms and restored windmills to track the route of grain.

A special cheese is part of Summer Solstice celebrations, and on a daily basis you can enjoy other tasty cheeses made of cow and goat milk.  Various river and lake fishes are popular, as are local meat and fowl dishes and wild game with tasty sauces.  A roast or a pot of soup cooked on a live campfire will have a lovely aroma, and it will be served with vegetables, greens, beans, peas and mushrooms.  Wild plants such as sorrel, dandelion or young nettle leaves are added to soups and salads.

Treat yourself with fresh honey, bacon pies, sheet cakes, pastries, rye bread desserts, honey cakes and gingerbread.  You will find simple and traditional dishes, romantic meals in castles and estates, as well as a special knighthood repast with spices typical in the age of the Livonian Order.  Slake your thirst with herbal teas, birch juice, berry beverages, tasty beer or wine or a glass of something stronger.
N/A

This park is in an area which has not been affected much by humankind – sandstone cliffs, an undisturbed diversity of caves, other habitats, species and landscapes is the attractive aspect of this area. The Salaca River is one of the most important rivers in the Baltic Sea region for the spawning of salmon, and it is the second most popular river for water tourists in the Latvian region of Vidzeme. There are geological monuments which are very attractive to visitors – the Red cliffs, Skaņais Hill, the Neļķu cliff, the Velna (Devil’s) cave, etc. There are also cultural monuments such as the Livonian castle hill, the Vecsalaca baronial estate, the Livonian Museum, the Vantenberģi estate, the unique Salaca lamprey weirs, etc. Also in the park is one of the most popular tourist destinations in Northern Vidzeme – the Skaņākalna park, which has a dense network of footpaths. The Salaca is also popular among fishermen. This is part of the Northern Vidzeme Biosphere Reserve.
N/A

Церковь строилась с 1909 по 1913 год. Качество красного кирпича, используемого в строительстве храма, было плохим, поэтому с 1939 года заменено около 60 000 кирпичей! Храм считается одним из самых внушительных сакральных строений Латвии. В строительстве церкви применены декоративные элементы неоготического стиля, а в интерьере - алтарь, кафедра, хоры органа, молитвенные скамейкии изготовленные в наши дни исповедальни созданы в готических формах. Орган строился в 1931 году. Храм пострадал во время Первой мировой войны и был восстановлен в 1921 году. Осмотр церкви рекомендуется проводить в сопровождении гида.
N/A

The farm makes goat’s milk cheese and other goat’s milk products. Goats, sheep, rabbits and domestic birds are bred here. You can purchase products by ordering in advance, excursions on the farm are organised during summer.
N/A

Sprižu ģimenes bioloģiskā saimniecība "Dabas Gardumi" atrodas Mārupes novadā un tā apsaimnieko ogulājus 23 ha platībā. Audzē avenes, upenes, jāņogas, ērkšķogas, sausseržus, piparmētras, ābolus, plūmes u.c.

Visas ogas svaigā veidā tiek piedāvātas sezonas laikā, kā arī tiek pārstrādātas, no kurām ražo dažādus augļu - ogu gardumus: augļu-ogu bumbiņas, salmiņus, sulas, marmelādes un tējas.

Saražotā produkcija ir dabiska, garšīga, veselīga, šķiedrvielām un vitamīniem bagāta, jo pārstrādes procesā augļiem, ogām un garšaugiem tiek saglabāts pēc iespējas lielāks tā dabiskais sastāvs. Pārsvarā gardumi top no pašu izaudzētiem un savāktiem dabas izejmateriāliem (augļi, ogas, garšaugi), ražotajiem produktiem netiek pievienots cukurs, līdz ar to augļu-ogu gardumi ir lieliska gan ikdienas, gan svētku uzkoda kā maziem, tā arī lieliem baudītājiem.        
N/A
2 days

Это один из 6 маршрутов путешествий в серии «Насладитесь деревней!», который приглашает посетить «Дары села» – хозяйства и предприятия всевозможных видов и отраслей, которые открыты для посетителей и предлагают экскурсии, попробовать, осмотреть и приобрести свои изделия. Там можно увидеть домашних животных, современные сельские хозяйства, мастерские ремесленников, приобрести сельскохозяйственные продукты – хлеб, мед, домашнее вино и пиво, сыр, ягоды, фрукты, рыбу, мясо, овощи, чаи и другие, выращенные в деревне дары. По дороге можно отобедать в сельских корчмах. 

Примерное время прохождения маршрута: три - четыре дней, в зависимости от количества выбранных достопримечательностей и времени, отведенного для их осмотра.
N/A

This is a territory which regularly floods when the Lielupe River crosses its banks. These are flood-land meadows of importance to birds. The area can be surveyed from the Rīga-Liepāja highway and the Kalnciems road which runs along it.
N/A
Kaļķis is a populated area where dolomite is still extracted from quarries in the region (Kalnciems­2 is one such quarry). Some of the quarries are flooded.
N/A

Located near the train station, the café has a bakery in the basement and a shop and café on the first floor. It offers single and multi-layer torts, various types of cakes (including cream cakes, apple cakes Vecrīga cakes, honey cakes, éclairs and roulettes), pastries (cinnamon, poppy seed, cottage cheese), pierogi (cheese, bacon, etc.), sweet pretzels, plates of meats and savoury snacks.
N/A

The guest house is located in Odziena, Vietalva Parish, Plavinas Region. The house has 5 bedrooms, guests can enjoy a sauna, a pool and a swim in the pond, as well as fishing. There is a large surrounding area for organizing activities and other classes - the guest house is suitable for both relaxation and celebrations.
N/A

The owner is a sauna master, healer, masseur and Reiki master who is interested in ethnic culture and offers guests real leisure and health improvements that have been tested by his ancestors -- sauna programmes, the secrets of medicinal plants, restoration of links to nature, as well as entertainments on the water.
N/A

Die Gäste sind eingeladen den traditionellen, litauischen ethnographischen Keller zu besuchen. Hier wird die Verkostung von gepökeltem Speck aus eigener Produktion mit sauren Gurken aus ökologischem Anbau geboten, zudem kann man sich Frischkäse mit verschiedenen Beerenmarmeladen schmecken lassen und die ganze Sache mit auf dem Hof erzeugten Wein und Apfelwein abrunden. Im Angebot steht ferner Kräutertee aus Gemeinem Schneeball.
N/A

The saloon is on the edge of the Murjāņi-Valka road (A3) in a two-story log building with a terrace. The interior design of Mazais Ansis fits the aura of a massive wooden structure and it is possible to look at old times’ instruments, household goods and harnesses. There is also a very valuable wooden wheel, which is one of the very few in Latvia. The saloon offers a sauna, a location for campfires and a children’s playground. It works with local farmers and manufacturers.

Latvian cuisine: Valmiera salad, boiled tongue, grey peas, farmer’s breakfast, cold soup, filet of pike, roast lamb, grilled pork, stacked rye bread, strawberry crème with jam, rye bread, herbal teas.

Special foods: Beef filet with potato pancakes.
N/A

The first written records of the manor date from 1422, its fate in the 20th C was very chequered with changing hands and functions many times. Today there is a ceramic workshop where you can buy a range of products, model your own pieces, or decorate or glaze blank items to your taste. A woodwork shop shows various woodworking techniques.