A tour of professional farms to offer a look at modern and technologically developed farms.  During the introductory day, participants will tour Rīga, which is part of the UNESCO List of World Heritage, and the Rīga Central Market, which is one of the largest closed markets of its type in Europe.  The next day there will be a meeting with specialists from the Latvian Agriculture Ministry and agricultural NGOs.  Next we will tour an ecological facility for farm waste, which is a pan-European initiative in the context of which heat that is manufactured is used to heat greenhouses, thus ensuring an ideal environment for farming (flowers and tomatoes).  We will visit innovative farms that collect birch juice for products such as biological birch juice wine (rose, semi-sec), biological birch juice foaming wine, birch juice lemonade, and syrup.  The next morning will begin with a visit to a farm that produces high-quality vegetables and potatoes, successfully dealing with the storage and sale of it produce, as well as with logistical aspects of the process.  Along the way, we will visit the ruins of the Koknese castle, which is on the banks of Latvia’s legendary Daugava River.  We will also visit a farm that grows hemp for various food products.  We will spend the night at an aristocratic estate that is now a complex for accommodations and spa treatments.  The next morning, we will be off to one of Latvia’s newest beer breweries for a tour and tastings.  Around noon, we will visit a farm that manufactures co-generated biomass head during the winter and heats greenhouses.  We will return to Rīga in the evening.

The trail reveals one of the rare bluffs of the Gulf of Riga – the Ēvaži Bluff (up to 15m high, a beautiful scenery opens from its watching platform) and the seashore forests. The trail starts from the main road and crosses a biotope “Wooded dunes of the coast” (according to Habitats Directive, Annex II), which is frequently observed by the sea. One can climb down the stairs to an extraordinary beach with narrow seashore and Black Alders growing almost in the sea. There are occasional puddles which make shelter for Natterjack Toad (Bufo calamita), a protected amphibian. Deeper pools are inhabited by three-spined stickleback (Gasterosteus aculeatus), they are food for fish-eating birds. In the second half of the summer, Common Shelduck (Tadorna tadorna) can be observed in the sea.

About two kilometres to the South, there is Melnsils, one of the Liv fishing villages, famous for the stories about a channel which was once dug to drain coastal lakes into the sea, as well as about Trommel, the chief of robbers. The trail is in the Slītere National Park.

The café serves freshly prepared home-cooked food. "Cafe 21 & Putnu Dārzs" rents out rooms for banquets, celebrations, meals, buffets and seminars. Provides food delivery and off-site service.

Auf einer hohen vom Wald bedeckten Düne, wo sich in 14 – 15 Jh. ein heidnisches Heiligtum und eine Sternwarte befand, wurde 1869 eine Kapelle und Skulptur erbaut. Eine Geschichte über Priesterin Birute, die das Großfürsten Kestutis geheiratet und den Sohn Vitautas geboren hat.

One of the leading Latvian sauna experts, Ziedonis Kārkliņš, uses the energetic properties from various plants. More than 12 different plants are combined at once. Natural cosmetics and materials (mud, amber, stones etc.) used during rituals. He also uses ancient Baltic energy signs.  
Facilities: seminars about medical plants, energy signs of the Balts, reiki.

Lovely café, located in the old folk house; here you can buy unique cheeses, dumplings, chanterelle-bean-pear barley soup, vadsas, meadow-sweet syrup drink.

Ööbiku herb farm is located in an ecologically clean area and is engaged in the cultivation and further processing of herbs, berries and vegetables using organic methods. It also dries vegetables, fruits and berries.

Harilaidas galā no jūras ūdens paceļas 26 m augstā Kīpsāres bāka – viena no neparastākajām Igaunijas bākām. Tā celta 1933. g., kad jūra no bākas atradās ~ 100 m attālumā. Krastu noskalošanas rezultātā tā tagad ir viļņu ieskauta.

The Talsi Dairy was established in 1922 after merging several other dairies.  The Talsi Dairy company was established later on these foundations.  One of the best known products is “Talsu Ritulis” cheese.  Products such as milk, kefir, cottage cheese, butter, cheese, etc., can be purchased at the “Piena sēta” store that is alongside the company.