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Ziemciešu audzētava „Puķu lauki” ir ģimenes uzņēmums, kurā audzē un piedāvā dekoratīvos stādus. Saimniecība ir specializējusies konkrētu augu grupu audzēšanā. Tās laukos bagātīgi zeļ ziemcietes, graudzāles (zāļveida ziemcietes) un dažādas cirpto bukšu formas. Turklāt, šejienes augu šķirnes ir pielāgotas mūsu klimatiskajiem apstākļiem. Apmeklētāji var izstaigāt skaisti iekopto un ainavisko paraugdārzu, kā arī iegādāties stādus plastmasas konteineros visas sezonas garumā. 

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Brāļu kapos apbedīti aptuveni 2000 karavīru. Pirmos kritušos strēlniekus — Andreju Stūri, Jēkabu Voldemāru Timmu un Jāni Gavenasu — apbedīja 1915. gada 15. oktobrī. Sākot ar 1915. gadu, kapos sāka apbedīt Pirmā pasaules kara kaujās kritušos strēlniekus, vēlāk Februāra revolūcijas laikā nošautos kareivjus. Stučkas valdības laikā 1919. gada pavasarī šeit apbedīja Brīvības cīņās pret vācu vienībām un Dienvidlatvijas brigādi kritušos latviešu strēlniekus. Pirmās Latvijas brīvvalsts laikā Brāļu kapos apbedīja ap 800 Latvijas armijas kareivjus un virsniekus. 1941.—1942. gadā Brāļu kapos apbedīja 15 nacionālos partizānus, kā arī pārapbedīja komunistiskā režīma terora upurus. Līdz 1944. rudenim šeit apbedīja arī vairākus desmitus bijušās Latvijas armijas virsnieku un karavīru, kuri bija dienējuši Latviešu policijas bataljonos un Latviešu leģionā.

Abās pusēs ieejas vārtiem (augstums 10 metri, platums 32 metri) divas jātnieku skulptūru grupas (augstums 3,3 metri). Liepu gatve (205 metri) savieno vārtus ar galveno terasi, kuras centrā novietots 1 metru augsts mūžīgās uguns altāris, bet abās pusēs ozolu birzis. No terases abpusējas kāpnes ved uz regulāri veidotu kapulauku. Tā malās atrodas divas "Mirstošo jātnieku" skulpturālās grupas (augstums 3,6 metri), vidus daļā atrodas augstcilnis "Kritušie brāļi". Pret katru kapa vietu novietota smilšakmens vai plienakmens plāksnīte ar kritušā uzvārdu un vārdu vai uzrakstu "Nezināms". Ansambli noslēdz 6 metrus augsta siena ar Latvijas apriņķu un pilsētu vēsturiskajiem ģerboņiem. Pie sienas atrodas četri senlatviešu karavīru tēli, kas simbolizē Latvijas novadus - Kurzemi, Zemgali, Vidzemi un Latgali, bet tās centrā uz 9 metrus augsta sienas masīva paceļas monumentāla figūra "Māte Latvija", kas noliekusi vainagu pār kritušajiem dēliem. Brāļu kapu memoriālais ansamblis ir izcirsts no Allažu šūnakmens, izmantots arī Itālijas travertīns un smilšakmens.

Pirmmetu izstrādāja tēlnieks Kārlis Zāle, arhitekts Aleksandrs Birzenieks, Pēteris Feders un Andrejs Zeidaks.

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The museum offers information about local manufacturing traditions, as well as products from SIA Naukšēni – various oils (made of rapeseed and hempseed), ten non-alcoholic beverages (kvass, mineral water), as well as tastings of homemade wine. Some of the products can be purchased.

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Gebaut am Ende des 18. Jh. im Stil des Frühklassizismus als der Besitz der Grafen von Mellin. Saaldekorationen vom künstlerischen Wert von K. V. Kalopka (1792) und Öfen (Ende des 19. Jh.). Ein Park.

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The village of Kaldabruņa in the Jēkabspils Adminitsration District has a former elementary school that is currently managed by the Ūdenszīmes organisation.  The meadow museum exhibition is compared to a human life cycle, and visitors will see a Smilga exhibition, a childhood lighting objects, the Kadabruņa Māra belt in a hole in an oak tree, the Vārdnieki crown, the Pūra crown, and exhibitions of endangered and rare plants.  The Kaldabruņa or Krievāni Māra belt is one of the greatest cultural and historical treasures in the administrative district because it is a unique ethnographic material.  The belt is made of 52 ornaments, including 36 modified fire cross ornaments.  Nothing of the sort can be seen in Latvian ethnography.  The Stāmeriena wrap has 19 modifications of the fire cross, while the belt has blue and yellow ornaments, with red and green colours on its edges.  At the end of the belt is a complicated weave of little pearls and fringes.  Authentic copies of the belt have not been presented in public, and this unique material has also not been seen in the digital environment.  The original belt was received by ethnographers in the late 19th century from Māra Krievāne from the Mačulāni homestead in Kaldabruņa.  It is housed at the Latvian Museum of History, which also has the only known copy of the belt.  Decoding of the ornaments can be found in a book about Latvian ornaments.  The building that is managed by Ūdenszīmes also contains an unprecedented art venue -- the Šķūņa Art Gallery.  Also of interest is a hay museum and the stories about the locations. 

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During the latter half of the 19th century, one of the largest ship building facilities was located here between the Dzeņi and Lielkalni homesteads.  It was known as the Ķirbiži and then the Vitrupe shipyard, though nothing remains of it.  28 ships were built here between the 1860s and 1929.

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The restaurant is in Lielā Street in the centre of Talsi, offering food from the cookbooks of grannies and the global cuisine, as well as an extensive wine list. The restaurant works with local farmers.

Latvian cuisine: Sauerkraut soup with roast breast of pork, wild mushroom and grit soup, herring with cottage cheese, porridge, sautéed roast with sauerkraut, roast lamb, cottage cheese buns, Latvian beers.

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St. Virgin Mary Roman Catholic Church of Dukstigals. The wooden church was burned down in the World War II and restored in 1947. The church has the icon of Our Lady in the central altar and the statue of Our Lady.
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The Boulder of Purmaļi is the biggest boulder in Rēzekne district and one of the 20 biggest boulders in Latvia. It is located on the escarpment surrounded by the trees and the bushes. Perimeter 18,5 m, height 3,2 m, lenght 5,6 m, width 4,7, surface volume 30 m3.
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Today it seems unbelievable that just 20 years ago there were buildings on the coastline with massive projectors that were rolled onto a platform at night so as to shed light on the nearby sea and beach and to look for potential violators of the border regime. Only the buildings and the ruins of the platform are still there – they have been seriously damaged by the waves of the sea.
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Forts were built and rebuilt at this location for many centuries by Germans, Swedes and Russians. In 1912, several forts were erected at Mangaļsala and Bolderāja. There were two forts with 254-mm cannons, six with 152-mm cannons, and three with 138-mm cannons. Each fort had two cannons.
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Eine alte Ortschaft am linken Ufer des Flusses Nemunas. Liškiava-Kirche und Kloster, heiliger Berg und Burgberg mit den Ruinen der am Ende des 14. Jh unter Leitung von Vytautas der Großen gebauten Burg. Ein Kultstein mit einem Kühstapfen.
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This venue offers tastings of honey beer and honey.  You can buy all kinds of beekeeping products, natural wax candles and various types of honey beer.

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Uzcelts apkaimes augstākajā vietā – Ančupānu meža kalnā, kuru vietējie dēvē par „Bāku”. No 26 m augstā torņa redzama ļoti plaša panorāma ar Rēzeknes pilsētas namiem, baznīcu torņiem un apkaimes mežu masīviem, kas mijas ar lauksaimniecībā izmantojamām zemēm. Blakus tornim – atpūtas vieta.

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In the 19th century at the seaside of Skulte, a small village formed, which was inhabited by fishermen. The name “Zvejniekciems” (Fishermen’s village) arose from the population's main activity. In 1967 the Skulte part of Zvejniekciems was added to the Saulkrasti township. Nowadays Zvejniekciems is the home of Skulte Port, and the rocky beach of Zvejniekciems is located between the port and Saulkrasti Beach, while the village itself can be proud of the creative heritage left by the architect Marta Staņa (1913–1972).

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Here you will enjoy an educational programme that teaches you that cattle offer not just food, but also communications.  You will see cattle learn about how they are bred, and what they provide for the local village and nature.

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The coast guard facility is not used at this time. Still there is a monument, a border post, and lavatories with wooden toilet paper holders. A good view of the facility can be seen from the high barrier along its southern edge.
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Pastāv uzskats, ka tieši Rubenē izveidojusies pirmā latviešu draudze. Baznīcas altārdaļa būvēta jau 14.gs., bet pati baznīca savu pašreizējo izskatu ieguvusi 1739. gadā.Būtiska baznīcas interjera sastāvdaļa ir Ķieģeļu muižas mantinieces Barbaras Helēnas fon Budbergas 1762. gadā dāvinātais kroņlukturis ar Krievijas impērijas divgalvaino ērgli un zaru ornamentiem uz bumbas. Baznīcā redzama arī zīme (1869. g.), kas ir veltīta pusgadsimtam kopš dzimtbūšanas atcelšanas.

Pastāv vairākas teikas par Rubenes baznīcas nosaukuma rašanos. Viena no tām vēsta, ka, sargājot baznīcu no velna, tās sienā iemūrēta sieviete un vīrietis, kura vārds bijis Rubens. Baznīca esot nosaukta viņam par godu.Vēl viena versija vēsta, ka baznīcas nosaukums cēlies no rubeņa, kas sēdējis kādā no kokiem, kas vēlāk izmantots baznīcas celtniecībā.

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Wine cellar Murimäe offers wine from the best grapes in Estonia. The farm produces wine from grapes, berries and fruits, organises wine tastings and workshops.

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5 days

Duke Jacob of the Duchy of Kurzeme and Zemgale was on the throne from 1642 until 1862, and during that time the duchy rapidly expanded ship building operations, opened the first factories and improved agricultural output.  Jacob's ships plied the seas to export goods, to establish colonies in Tobago and Gambia, and to bring sugar, coffee and spices back to Europe.  This was the age when potatoes first appeared in Latvia, though it took a couple of centuries for them become beloved.
A great delicacy in Kurzeme is lamprey from the Usma River.  It is served in soups, baked or smoked.  During the season, there will be dishes of garfish, smelt or Baltic herring, while sprats, herring and salmon are available year-round.  Rye is used for rye bread, sourdough bread or carrot buns, and barley is used for various porridges.  Local ladies will be happy to teach you how to prepare local dishes.
During the Summer Solstice, a special cheese is almost universal, while on a daily basis, there are other tasty cheeses from cow and goat milk.  Local meat and fowl dishes are popular, sometimes potted in clay pots together with vegetables.  Side dishes include pumpkin, vegetables, root vegetables, mushrooms, beans or grits with sinfully tasty sauces. Taverns will offer wild game during the hunting season, including venison, beaver and rabbit.
Those with a sweet tooth will enjoy pie, honey cakes and poppy seed pastries that are still prepared according to a Medieval recipe.  For dessert, have some blackberry dumplings or a dessert made of rye bread, honey, lingonberries or cranberries, and sweet cream.  Slake your thirst with aromatic herbal teas with honey.  Enjoy homemade wine, tasty beer or a glass of something stronger.