Specializations
| Type | Description | |
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Food
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Certificates
| Logo | Certificate name | Description |
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Culture and history
Latvian Heritage
10/02/2015
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The café is at Km 115 of the Rīga-Veclaicene Highway (A2), and visitors can enjoy a variety of Latvian dishes. Ingredients from local farmers and home manufacturers are used to prepare the dishes, and some can be bought at the café. Visitors can tour a bread museum and, each weekend, take part in the baking of bread. The café also features an exhibition of antique objects.
Host: Jānis Kriekis Latvian foods |
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Culture and history
Latviešu virtuve
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Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread, home baked rye bread. |
Belongs to a brand
| Logo | Brand | Description |
|---|---|---|
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Cheese master
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The owner offers long-forgotten apple cheese that is based on apple juice. The process leads to a cheese that is reminiscent of dark apple marmalade. The cheese is sold at the café and at local markets. |
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Flavours of Livonia - Producer, Catering
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Kafejnīcā ar latvisku interjeru piedāvā mājražotāju un zemnieku produktus, kā arī maizes muzejā iespējams iepazīt maizes cepšanas procesu un iepirkties lauku labumu veikaliņā. Piedāvājumā rudzupuķu maize, ābolu siers, čiekuru ievārījums, vīgriežu sīrups. |
