Specializations
| Type | Description | |
|---|---|---|
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Food
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Certificates
| Logo | Certificate name | Description |
|---|---|---|
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Culture and history
Latvian Heritage
10/02/2015
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The café is at Km 115 of the Rīga-Veclaicene Highway (A2), and visitors can enjoy a variety of Latvian dishes. Ingredients from local farmers and home manufacturers are used to prepare the dishes, and some can be bought at the café. Visitors can tour a bread museum and, each weekend, take part in the baking of bread. The café also features an exhibition of antique objects.
Host: Jānis Kriekis Latvian foods |
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Culture and history
Latviešu virtuve
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Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread, home baked rye bread. |
Belongs to a brand
| Logo | Brand | Description |
|---|---|---|
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Cheese master
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The owner offers long-forgotten apple cheese that is based on apple juice. The process leads to a cheese that is reminiscent of dark apple marmalade. The cheese is sold at the café and at local markets. |
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Flavours of Livonia - Producer, Catering
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Rye bread, apple cheese, pine cone jam, meadow-sweet syrup. |
