Specializations
Certificates
| Logo | Certificate name | Description |
|---|---|---|
|
Culture and history
Latviešu virtuve
|
Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef, low-salt herring cooked on coals. |
