Ievas Siers

Ievas Siers cheeses are made from unpasteurised morning milk from the farm’s own herd of dairy cows. Cheeses:

• Ievas siers klasiskais — classic;
• Ievas siers ar siera amoliņa sēklām — with yellow sweet clover seeds;
• Ievas siers ar tomātu, baziliku, timiānu — with tomato, basil and thyme;
• Ievas siers ar sīpolu, ingveru, mārrutku — with onion, ginger and horseradish;
• Ievas siers ar ķiploku — with garlic;
• Ievas siers ar ķimenēm — with caraway;
• Ievas siers ar nātri — with nettle;
• Ievas siers ar lavandu — with lavender;
• Ievas siers ar čili — with chilli;
• Ievas siers ar pesto — with pesto;
• Ievas siers ar trifelēm — with truffle.

Available as large and small wheels, or as a wax-wrapped piece.

• Two-year matured cheeses:
  • Ievas siers klasiskais - classic;
  • Ievas siers ar sīpolu, ingveru, mārrutku - with onion, ginger and horseradish;
  • Ievas siers ar ķiploku - with garlic;
  • Ievas siers ar čili - with chilli.

Available sliced and/or grated, as well as in pieces as a cheese MIX snack.

• Unripened soft cheeses:
  • Ievas Brīvdienu siers, kasiskais - classic;
  • Ievas Brīvdienu siers ar tomātu, baziliku, timiānu - with tomato, basil and thyme;
  • Ievas Brīvdienu siers ar ķimenēm - with caraway;
  • Ievas Brīvdienu siers ar nātri - with nettle.