Latviešu virtuve
Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce.
Flavours of Livonia
Restaurant Aparjods is one of the oldest restaurants in Latvia, delighting guests for 27 years already. The rustic surroundings of the rural restaurant, interior and atmosphere greatly match the simple Latvian foods, renowned for their natural and pure taste loved by many generations.
Special offer of the restaurant - "Bānis" or pork leg, sauerkraut soup, potato pancakes, lamprey and rye bread dessert.
The restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients.
Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce.
Services
52km - Distance from countries capital city
1-12 Season
Services - amenities
Accommodation available
Services - recreational
Facilities appropriate for children
Services - other
Accepts tourist groups
Accepts individual travellers
This destination has specific opening hours which you must determine in advance
12.00-24.00
