Soft cheese "Mini brie"
Mini brie is a soft white mold cheese made from cow's milk, matured for 28 to 35 days. This intensely creamy cheese has a rich flavor with notes of mushrooms, moss, and earth, while its structure is easy to cut.
| Specific type | White mold cheese |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | 28-35 days |
| Fat content | Fat, 33% |
| Cheese rind | Natural, edible |
| Structure | Soft, easy to cut, becoming more flexible as it ages |
| Taste description | Extremely creamy, rich flavor with mushroom, moss and earthy notes, with a hint of sweet cream in the base taste |
| Awards | |
| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
