Country Holidays
No 21246
Food producer
Food producer Latvia, Vidzeme, Siguldas novads, Sigulda

Rehtsprehera siers

Rehtsprehera siers 2 d4b2b3df

Tallegio cheese with tomatoes, garlic and oregano

Semi-hard cheese

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Tallegio cheese with tomatoes, garlic and oregano is a full-fat, semi-hard cow's milk cheese that is aged for 2 to 4 months. It has a natural, rind and rich flavor, which is expressively felt by the combination of tomatoes, garlic and aromatic oregano.

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Specific type
Dairy animal Cow
Type of milk Unpasteurized
Ripening time 2-4 months
Fat content Bold
Cheese rind Natural, edible
Structure Semi-soft, flexible
Taste description Rich flavor of herbs, tomatoes and garlic
Awards
Additional information
Supported by the Ministry of Agriculture and the Rural Support Service
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.