Tallegio cheese with tomatoes, garlic and oregano
Tallegio cheese with tomatoes, garlic and oregano is a full-fat, semi-hard cow's milk cheese that is aged for 2 to 4 months. It has a natural, rind and rich flavor, which is expressively felt by the combination of tomatoes, garlic and aromatic oregano.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | 2-4 months |
| Fat content | Bold |
| Cheese rind | Natural, edible |
| Structure | Semi-soft, flexible |
| Taste description | Rich flavor of herbs, tomatoes and garlic |
| Awards | |
| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
