Category - Semi-hard cheese
A semi-hard cheese is a dense, sliceable cheese with a firm but pliable texture and a moisture content typically between 35-50%, often featuring nutty, buttery, or tangy flavors. They're aged for shorter periods than hard cheeses, making them versatile for snacking, sandwiches, or melting.
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
