Cheese "Ķiplociņš" is an aromatic cheese with a distinctive garlic taste and smell. It is made from milk proteins and garlic. The cheese is suitable for adding to sandwiches, salads, pasta, omelets and other dishes.
| Specific type | Loose cheese |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | |
| Fat content | Very lean, 0.3% |
| Cheese rind | None |
| Structure | Dry, finely grated |
| Taste description | Expressive, aromatic garlic flavor |
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| Additional information |