Cheese with boletus mushrooms
Cheese with porcini mushrooms is a loose cow's milk cheese with a pronounced aroma of porcini mushrooms and a rich mushroom taste. It is made from skimmed cow's milk proteins with the addition of dried porcini mushrooms. The cheese is a great addition to sandwiches, salads, pasta and other dishes.
| Specific type | Loose cheese |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | |
| Fat content | Very lean, 0.4% |
| Cheese rind | None |
| Structure | Dry, loose |
| Taste description | Expressive, aromatic mushroom flavor with a characteristic dried boletus aroma |
| Awards | |
| Additional information | Contains milk protein, dried porcini mushrooms and salt. Recommended as a topping for dishes that usually use grated cheese. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
