Soft goat cheese in herbs
Soft goat cheese in herbs is a medium-fat, unripened goat cheese with a soft and creamy texture. Its flavor ranges from pleasantly creamy and slightly sour to more savory, slightly sharp, and with pronounced vegetable and herb notes.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Pasteurized |
| Ripening time | Unripe |
| Fat content | Medium fat |
| Cheese rind | None |
| Structure | Soft, creamy |
| Taste description | The taste ranges from gently creamy and slightly sour to spicy, slightly pungent and distinctly vegetable-like. |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
