Salty farmhouse cheese
Salty farmhouse cheeses are unripened cow's milk cheeses with a dense, medium-hard, and easy-to-cut structure. The cheeses have a pleasant, fresh, and "strong" flavor.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | Unripe |
| Fat content | Bold |
| Cheese rind | None |
| Structure | Dense, easy to cut, medium hard |
| Taste description | The taste ranges from mildly milky to distinctly spicy or nutty, depending on the additional ingredients. |
| Awards | |
| Additional information | Available with caraway, dill and garlic, paprika and garlic, basil, seeds, and nuts. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
