Smoked goat's milk cheese
The fermented goat's milk cheese has a pleasant aroma. It has a pleasantly pliable texture and can be eaten with the rind intact. The manufacturer offers several versions - you can choose a variant with garlic, cumin or a more crispy version, which will be great for a snack plate.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Pasteurized |
| Ripening time | |
| Fat content | Fat, (27.3g per 100g) |
| Cheese rind | Natural, edible |
| Structure | Flexible, uniform and easy to cut |
| Taste description | Expressive aroma. Depending on the type, the taste is complemented by nuances of cumin and garlic or a pleasant saltiness. |
| Awards | |
| Additional information | The offer also includes various smoked goat's milk cheeses: with caraway, soaked in salt water, with garlic, as well as a special smoked cheese that tastes great with beer. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
