Product sales
LATS veikalos Nīcā, siera stendā Liepājas Pētertirgū, mājražotāju veikaliņā “Martas kiosks” Grobiņā, atpūtas kompleksa “Rāmkalni” veikaliņā, kafejnīcā “Dzintariņš” Bernātos, pieņem privātus paūtījumus.
Cheese (fresh and matured)
Fresh cheese
Fresh cheese is an elastic and dense semi-hard cheese that has a mild, distinctly milky flavor, and its natural yellowish rind is completely edible.
Semi-hard cheese
The semi-hard cheese is made according to the Dutch Gouda cheese method, the so-called washed cheese. During the formation of whey and curd, some of the whey is replaced with water, thus the reduced amount of lactose makes the cheese sweeter, softer and more elastic.
Hard cheese
This long-matured cheese has a very firm, dense and pleasantly grainy structure. It has a very intense and rich taste. The hard cheese is made according to a recipe developed in Italy.
