No
21245
Food producer Latvia, Kurzeme, Dienvidkurzemes novads, Liepāja
Specializations
Belongs to a brand
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The Nīca cheese dairy is based at the Birzmaļi farm, one of the largest milk producers in the Lower Kurzeme region. Cheeses:
- Fresh cheese – a mozzarella-style fresh cheese available with a range of additions, including caraway seeds, basil and paprika, as well as other carefully selected flavour combinations.
- Semi-hard cheese – made using a Dutch cheesemaking method, giving it a mild, slightly sweet flavour and an elastic texture. The cheese is matured for between four and twelve months.
- Hard cheese – made to a recipe rooted in Italian cheesemaking traditions. It has a pronounced flavour and character and is aged for either six or twelve months, developing a rich and nuanced flavour profile.
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