Goat’s cheese farm LIVI

"White" cheese is a fresh, unripened soft cheese without a rind, made from pasteurized goat's milk. This full-fat (45%) cheese has a soft texture and a clean, fresh, pleasantly mild taste.

Fresh goat's milk cheese with clover is an unripened soft cheese with a 45% fat content, made from pasteurized milk. The rindless cheese, supplemented with clover, is distinguished by its soft texture, very airy aroma and a long, pleasant aftertaste.

Fresh goat's milk cheese "Ar ķiplokiem" is an unripened soft cheese (45%) without rind, made from pasteurized milk. The cheese is supplemented with real field garlic, giving it a soft texture and a deep, pronounced garlic flavor.

Fresh goat's milk cheese "Baraviku" is an unripened soft cheese without a rind, based on pasteurized goat's milk. The cheese is enriched with boletus spice, has a soft texture and a rich autumnal taste that will appeal to mushroom lovers.

Goat's milk cheese with garlic in oil "Labrīt" is an unripened soft cheese made from pasteurized milk. It is supplemented with real garlic and rapeseed oil, which preserves its freshness and soft structure.