Goat’s cheese farm LIVI

The organic family farm “Līvi”, at the foot of Gaiziņkalns, has been producing goat’s milk since 1996. Its herd of 250–300 goats grazes in the surrounding natural meadows. Cheeses: Fresh goats milk cheese "Baltais", fresh goat's milk cheese with fenugrek, fresh goat's milk cheese with garlic, fresh goat's milk cheese "Baraviku" with porcini mushroom flavour, goat's milk cheese with garlic oil "Labrīt". Other products: goat’s milk ice cream, goat’s milk sweets similar to the traditional Latvian "Gotiņa", and sweet cheese balls.