No 20993
Food producer
Food producer Latvia, Vidzeme, Limbažu novads, Limbaži

N.Bomja Bakery LIELEZERS

SIA N. Bomja bakery “Lielezers” is a sole proprietor enterprise of Normunds Bomis, founded in 1991 and located 3 km from Limbaži. The story of this bakery started more than 25 years ago, when craftsman Alberts Blumbergs’ knowledge and experience was put into practice and very delicious rye bread was made. In the bakery, traditional salinātā rye bread is made by hand, maturing scalded flour in aspen tubs for 24 hours and fermenting with sourdough. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Bread baking is led by the experienced master bakers Lāsma Bome and Valters Kanopa. Offer tours in the bakery and tasting.

Distance from countries capital city82 Season1-12 Must register in advance This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers
Nearest town
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