Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Kafejnica "Abavas pagrabins"Atrodas Rendā, pie tilta pār Abavu. Mazs, jauks krodziņš, kas atrodas vēsturiskā ēkā ar patīkamu interjeru. Piemērota maltītes ieturēšanas vieta ne tikai tiem, kas pārvietojas pa ceļu, bet arī Abavas laivotājiem. Strādā g.k. vasaras sezonā. |
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Latvia
Brewery BRENGULU ALUSThe garden is opposite the Brenguļi brewery, where unfiltered and unpasteurised beers are made from locally grown grains and on the basis of the knowledge of ancestors. The beer garden offers light and dark Brenguļi beer, as well as Latvian dishes. Latvian cuisine: Grey peas with bacon, sausages with cabbage, Rūjiena ice cream. |
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Estonia
Mulgi TavernMulgi Kõrts (tavern) in Abja-Paluoja, the centre of Mulgi area, has a cosy atmosphere, local dishes and swift service. The tavern is in a house over 100 years old. |
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Latvia
The “Terase” restaurantThe restaurant is at the Chocolate Museum in Pūre. The terrace offers a lovely view of the ancient Abava River valley. The men changes on the basis of the seasons and demand. Latvian cuisine: Chilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce. Special foods: Dishes with Pure Chocolate products and garnishes. |
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Latvia
Kafejnica - kulinarija "Maza Raganina"Atrodas skaistā vietā – pašā Daugavas krastā. Ēdina, klāj galdus, piedāvā braucienus ar kuģīti pa Daugavu. |
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Latvia
The “Sipres” cafeteriaThe cafeteria is on the main street in Līvāni, offering country cooking and Latvian dishes. Latvian cuisine: Potato pancakes, cold soup, pearl barley and barley porridge, pork ribs with sauerkraut, bread soup. Special foods: “Rocks of Dubna and Daugava” – potato dumplings stuffed with cottage cheese in a cream sauce. |
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Lithuania
Old Kybyn InnOld Kybyn Inn in Trakai serves traditional Lithuanian food like their Karaite meat pasty – the Kybyn as well as other sorts of food. |
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Latvia
Restaurant PLAVAS (MEADOWS)Small, quiet and cosy hotel with a popular gourmet restaurant near the Tallinn highway, in Ainaži, where the air is filled with the aroma of pines and the sea. In the cosy atmosphere of the restaurant you can enjoy a leisurely and delicious meal while feeling the closeness to nature. |
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Lithuania
RomnesaThis cosy restaurant offers dishes made of Lithuanian ingredients. Enjoy a collection of ancient culinary tools and baking equipment. If you wish to bake your own traditional spit cake, you can take a class to learn how to do that. |
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Latvia
The “Priedes krogs” saloonThe saloon is the Latvian Open-Air Ethnographic Museum. It is an historical saloon that was transported to the museum from Vecumnieki, preserving the smokestack, bread oven, etc. Dining can be accompanied with demonstration of crafts and performances by local musical groups. Latvian weddings are organised here, as well. Latvian cuisine: Sprat sandwiches, lampreys, stuffed pike, a dish of three types of onions, bull testicles in a creamy sauce, grilled piglet, homemade country bread, soup cooked on a campfire, pancakes. Special foods: Priede saloon roast in loganberry marinade. |
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