Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

The “Rukisi” weekend home

This weekend home is in a lovely location near the reservoir of Rugāji.  The owner breeds and processes fish and serves Lettigalian foods.  He also works with local farmers and fishermen.
Latvian cuisine: Smoked fish (carp, Peipus burbot, tench, catfish, bream), canned bream, carp, tench and bream soup, grit porridge with cured meat, home baked rye bread, local cheeses.
Special foods: Tench goulash.

Distance from countries capital city220 Active season months1-12 Accommodation available Accepts tourist groups Pre-order required Accepts individual travellers
Facilities  appropriate for children
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Latvia

Kafejnica „Stieres”

Kafejnīca "Stieres" atrodas Jūrmalas – Kolkas ceļa (P 131) malā – kempinga „Stieres” teritorijā. Piedāvā mājas virtuvi visām ēdienreizēm. Maltīti gatavo no Latvijas zemnieku audzētiem dārzeņiem, salātiem, zaļumiem. Zivju ēdieni ir no vietējo zvejniecības uzņēmumu ķertā vai pārstrādātā loma. Piedāvā dažādu svinību galdu klāšanu.

Latviešu virtuve: Aukstā zupa, siļķe ar kartupeļiem un biezpienu, kartupeļu un plānās pankūkas, rosols, vietējo zemeņu zupa.

 

Distance from countries capital city110 Active season months6-8 Accepts tourist groups This destination has specific opening hours which you must determine in advance Accepts individual travellers
Facilities  appropriate for children
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Latvia

Restaurant PASTNIEKA MAJA

The "Pastnieka maja" restaurant is an old restored building in Old Liepāja. Legend has it that a postal carrier named Arvīds used to live there, and the building has been praised for its interior design. The menu offers an attractive look at the life of Arvīds, and it is up to you to believe or disbelieve those stories.

Latvian cuisine: Cold soup, sorrel soup, oven-baked cod, catfish and plaice filet, grilled pork ribs, porridge with a bacon and onion sauce, potato pancakes, crepes, stacked rye bread.

Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin.

Distance from countries capital city216 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts tourist groups Accepts individual travellers Optional meals
Facilities  appropriate for children