Catering

EN LV DE RU

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
Menus use local names for dishes along with explanations and a discussion of the local dialect.
Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.

Overview	Details
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	Latvia The “Tris kambari” saloon The saloon is in the historical centre of Limbaži in Kārlis Baumanis Square. Latvian cuisine: Cold soup, baked cod or plaice, potted meat and mushrooms, stuffed pancakes, stacked rye bread, strawberry soup. Special foods: “Wedding Pork Chop”. 90 1-12 Services 90km - Distance from countries capital city 1-12 Active season months Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Lithuania Berneliu uzeiga Silainiai Piedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 1000 personām.Pieņem bankas kartes, ir āra terase, dzīvā mūzika kā arī autostāvvieta. 104 1-12 Services 104km - Distance from countries capital city 1-12 Active season months
	Latvia The “Ragalu krogs” saloon The saloon is on the edge of the Rīga-Daugavpils road (A6), works with local fishermen, and grows herbs and greens in its own garden. Latvian cuisine: Cold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch. 94 1-12 Services 94km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Lithuania Berneliu uzeiga Vilnus Piedāvā ļoti gardus Lietuviešu tradicionālos ēdienus. Var pieņemt līdz 140 personām. Ir āra terase un dzīvā mūzika. Pieņem bankas kartes, pieejama autostāvvieta. 1-12 Services 1-12 Active season months
	Latvia The “Terase” restaurant The restaurant is at the Chocolate Museum in Pūre. The terrace offers a lovely view of the ancient Abava River valley. The men changes on the basis of the seasons and demand. Latvian cuisine: Chilled soup, sorrel soup, sautéed peas and carrots, liver stroganoff, oatmeal dessert, milk gelatine with berry sauce. Special foods: Dishes with Pure Chocolate products and garnishes. 82 1-12 Services 82km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia The “Pagrabins” café “Pagrabiņš” is located in the Old Town of the city, in the historic town hall building. Its interior preserves historic vaults and stone walls that have been decorated with photo exhibitions. In summer, the guests can enjoy their meal on a terrace over the small River Alekšupīte. 154 1-12 Services 154km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance 12.00-23.00(katru dienu)
	Latvia Bistro "Bine" The cafe is situated in the centre of Talsi. 115 1-12 Services 115km - Distance from countries capital city 1-12 Active season months Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia Restaurant RATES VARTI A gourmet’s favourite in the very heart of Valmiera, opposite Valmiera Town Hall Square. Here every guest can become a gourmet and enjoy a variety of flavour "bouquets" and seasonal products that come from local farms. The restaurant's Summer Garden is designed to highlight Valmiera as a Hanseatic city of a medieval merchant association. Latvian cuisine: A selection of Latvian cheeses, Valmiera salad, potatoes in their jackets with cottage cheese, cold kefir soup, lamb soup, pike from Lake Burtnieks, baked filet of catfish, leg of lamb steak, roast pork ribs. Special foods: Rye bread baked in honey. 107 1-12 Services 107km - Distance from countries capital city 1-12 Active season months Services - recreational Facilities appropriate for children Services - other Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance Sv-O 12-21;T-se 12-23, no maija līdz septembrim 11-23
	Latvia The “Rozalija” restaurant The restaurant is situated on the premises of the hotel Kolonna Hotel Rezekne, which is situated in the very centre of Rezekne city, on the bank of the Rezekne River. The restaurant has an attractive interior design. A summer terrace offers a view of the promenade along the Rēzekne River. Guests are offered ancient Lettigalian dishes made from local ingredients. Latvian cuisine: Baked herring, sauerkraut soup, pork and potato dishes, as well as moonshine alcohol. Special foods: Potato dumplings with nettle oil and rolled meat. 242 1-12 Services 242km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
	Latvia Restaurant APARJODS The restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients. Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. 52 1-12 Services 52km - Distance from countries capital city 1-12 Active season months Services - amenities Accommodation available Services - recreational Facilities appropriate for children Services - other Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance 12.00-24.00